This January, join The Montague at the Winter Lodge for a unique pop-up dining experience featuring traditional Swiss cheese fondue.
This special event celebrates timeless flavours using ingredients that are perfect for sharing. Discover the distinct and delicious tastes of a Swiss cheese fondue "moitier, moitier", a traditional mix of Gruyère and Vacherin, as you follow the tradition of dipping crusty bread and new potatoes into the melting pot.
Starters will consist of mixed salad and/or a traditional Charcuterie board, with the opportunity to add on items to the fondue such as bratwurst, pretzels and beef to the traditional offering.
Available from 6th January - 13st March 2025. Available during Friday, Saturday and Sundays from 1pm - 8pm, subject to availability. Priced from £25 per person.
Each session lasts two hours. Please note this package does not include drinks.
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