Celebrate Mother's Day with a special Sunday lunch, dining à la carte from our seasonal menu. Enjoy dishes ranging from pickled beetroot and heritage tomato tart to roast dry-aged sirloin of fossil farm beef - the perfect way to make Mum’s day extra special.
Dine a la carte from the Sunday Lunch menu for these special occasions and enjoy seasonal dishes such as Pickled Beetroot & Heritage Tomato Tart, Ham Hock Terrine and Smoked Hake, Dill & Buttermilk Snow alongside Traditional Roast options of Roast Dry Aged Sirloin of Fossil Farm Beef and Creedy Carver Chicken Breast served with all the trimmings.
