This Easter, feast upon a decadent Sunday Brunch at InterContinental London Park Lane, available Sunday 20th April and Sunday 27th April 2025.
This Easter Sunday Brunch menu features indulgent dishes such as The Duke’s beef Wellington, eggs and crêpes made to order, and a showstopping chocolate fountain.
For £69 per person, delight in an array of seasonal treats including hot cross bun and butter pudding with custard, a fruity simnel cake, and Easter chocolate nests. A perfect way to spend a Sunday in the heart of Mayfair.
From pan to plate, join the chefs at the live cooking stations. Watch as they prepare your requests with flare and precision. From light and fluffy pancakes with an array of toppings to eggs Benedict with hollandaise sauce.
This Easter Sunday Brunch wouldn't be complete without a traditional British Sunday roast packed with bold characteristics and rich tones. Choose from the famous Gloucestershire beef Wellington or succulent Kentish chicken. Paired beautifully with a medley of seasonal vegetables, golden roast potatoes and silky herb jus. They also serve a fish and vegetarian dish of the day for those looking to experience our roast with a twist.
Elevate your experience with a glass of champagne or upgrade to *unlimited prosecco and vibrant Bloody Mary.
InterContinental London Park Lane is situated on the corner of Hyde Park and near Buckingham Palace. It is just a short walk from Hyde Park Corner.
*Unlimited prosecco and Bloody Mary are available for 90 minutes from time of arrival.
View the Easter Sunday Brunch menu here.
Please note that the Sunday Brunch offering belongs to the InterContinental London Park Lane Hotel, and is not part of Theo Randall at the InterContinental.
