Medicine was born out of a discovery of abandoned space, of new possibilities and an inquisitive quality for creating something vital and diverse. An artisan bakery and kitchen, café and gallery, which is rooted in its heritage in both Birmingham and Wolverhampton.

Welcome to the newest home of Medicine Bakery, Wolverhampton. Incorporating the new artisan bakery production at the historic Chubb Building, off Fryer Street.

Discover this unique counter of artisan breads, pastries and cakes, baked fresh in store by the talented team. They are devoted to pioneering new recipes for the Breakfast and Brunch menu and crafting hand made goods from locally sourced produce.

Enjoy Breakfast and Brunch within the building’s iconic courtyard, with a range of options including grilled sourdough sandwiches on the bakery's freshly made artisan bread. 

Medicine Bakery is nestled in the centre of Wolverhampton, conveniently located by Wolverhampton Station.

Please note the menu is subject to change.

Expand Description

Medicine Bakery Wolverhampton is open Monday - Sunday 8am - 4pm.

  • Gluten Free
  • Dog Friendly
  • Take Away
  • Outdoor Seating
  • Breakfast
  • Brunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
The Chubb Building, Fryer Street, Wolverhampton, WV1 1HT
Overall rating
3.9
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  • 4.0
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    2 months ago
    My family and I have attended this family owned and ran bakery in the heart of Wolverhampton multiple times and have been very happy with the food and service on each occasion. The food may be more expensive than your other cafe or bakeries, but the quality is there too as justification. TMB in Codsall is usually very busy, I hear, but the one in Wolverhampton city centre usually has places to sit. This is a great place to go if you are looking to treat yourself - the cakes are great, but I can't speak for the savoury menu as I've not tried that yet! Would recommend visiting if you are ever in Wolverhampton.
  • 5.0
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    4 months ago
    Enjoyed my hot chocolate (very chocolatey) & warm garlic mushroom croissant (great combination) in these historic surroundings. Friendly attentive staff who were busy slicing & wrapping the gorgeous looking sourdough (would have bought one if I had room in my bag - travelling home). Pricey but great quality.
  • 2.0
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    2 weeks ago
    I absolutely used to love this place!! But now the café is so cold, apparently the heaters only work on part of the over head heating. Staff weren’t welcoming, food was bought out separately and by the time the second meal came out the other was cold. There’s no metal cutlery only wooden (have you ever tried to cut sourdough bread with a wooden knife? Impossible) No tea pot or cups take away cups only. So if you wanted the aesthetic atmosphere it has before it’s gone. Only good thing about them is TOOGOODTOGO. Do better! You aren’t saving the environment by not washing up only using single use cups and cutlery is worse.