Sunday Lunch
Sunday: 12pm - 8pm
- Outdoor Seating
- Sunday Lunch
- Private Dining
- Vegetarian Options
- Luxury
- Accepts Credit Cards
- Children Allowed
- Online Booking
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5.02 weeks agoLovely experience for my birthday roast. Service was slow to start, we were not given water and did not have drinks orders taken for about 15-20 minutes after sitting down so we had to help ourselves to water. However, they removed our first drinks from the order in apology which was a nice touch. We had a great table with plenty of space for the pooch who was also brought water. The caviar hash brown and sticky date pudding were the absolute highlights for me! The cheese doughnuts were also amazing. The chicken roast was good but the gravy very thin. The cauliflower cheese was exceptional. The 0% champagne didn’t really taste like champagne and I actually much preferred the sparking tea. I was given an extra little treat for my birthday which was lovely. Overall, a great experience!
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5.0a month agoWe had an amazing experience at The Loch & The Tyne in Windsor! From the moment we arrived, we were welcomed with warm and attentive service that made us feel truly special. The food was of outstanding quality—each dish was beautifully presented and packed with flavor, showcasing the skill and creativity of the kitchen. The attention to detail was evident in every bite. Beyond the food, the restaurant itself is stunning, with a charming and elegant atmosphere. The view adds to the experience, making it a perfect spot for a relaxing and memorable meal. If you’re looking for a high-quality dining experience with excellent service in a beautiful setting, I highly recommend The Loch & The Tyne!
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5.0a month agoI absolutely love everything about this place. I highly recommend making a reservation if you're dining with a group of more than three. The staff is both friendly and professional. They assist in selecting dishes, which is helpful since every option sounds delicious and it's hard to choose! They provide detailed explanations of the menu. We ordered the famous fish and chips, venison, and for dessert, The Loch and The Tyne trifle. Everything was not only tasty but made with fresh ingredients and beautifully presented. The atmosphere and decor perfectly complement the way the dishes are served.