Brasserie Blanc have spread their gorgeous pan-European cuisine across the country, serving a delicious Sunday Menu with a classic French inspiration throughout their menus.

Brasserie Blanc is a place for relaxed enjoyment where that replicates the look and eating habits of a French brasserie, with modern artwork and neutral tones. The menu is a mix of French dishes and classic dishes and is inspired by the seasons , of which they pride themselves on serving the freshest of products to create a real 'wow' factor.

With wunderkind chef Raymond Blanc behind the wheel, it’s no surprise Sunday Roasts here have taken off.

Sundays are all about friends, family and feasting at Brasserie Blanc, a wonderful occasion to gather round, relax and be lavished with a delicious roast. Why not treat yourself to aperitifs and nibbles to set the tone, such as a house G&T accompanied by baguettes, dips and rustica olives. Starters include a French classic, French Onion Soup,  to a Crab & Sweetcorn Bon-Bons served with guacamole, brown crab mayonnaise and an apple & pear chutney for a more exotic taste.

The roasts – which include Roast Rump of Beef, Oak-Smoked Outdoor Bred Pork Ribeye and a vegetarian Beetroot & Smoked Cheddar Parcel, among others – come with huge helpings of seasonal veggies, cauliflower cheese and even boast a bottomless rich gravy, roasties and Yorkshire pudding deal so you can fill up to your heart’s content.

Try to leave room for dessert as the Pistachio Souffle and Baba Au Rhum, with rum Chantilly cream and marinated mini figs, are unmissable indulgences.

Expand Description

Sunday Lunch
Sunday 12:00pm - 5:00pm

  • Gluten Free
  • Outdoor Seating
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Disabled Access
  • Children Allowed
  • Online Booking
1 Gunwharf Quays, Portsmouth, PO1 3FR
Overall rating
4.5
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  • 5.0
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    a week ago
    We visit Portsmouth every summer, and this year we finally stopped by Brasserie Blanc after passing it so many times. What a gem! The sea bream main dish was absolutely divine. The real star, though, was the soufflé for dessert – an absolute must-try! The staff friendly and welcoming, making the experience even more enjoyable. The food arrived hot and delicious, and the atmosphere was perfect for both weekday and weekend visits. We’ll definitely be back, highly recommend!
  • 5.0
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    2 months ago
    The food was delicious, the dessert absolutely phenomenal, and the weather that day couldn’t have been better. Plus, the prices were really reasonable definitely worth it.
  • 1.0
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    2 months ago
    I had a very disappointing experience at this restaurant. We asked to have our dessert served outside, and the staff refused, claiming it was rainy and windy — even though the weather was perfectly fine (I’ve attached pictures for reference). When we politely asked why, the woman—who said she was the manager—responded, “Because I said so,” which came across as very rude and unprofessional. To make matters worse, when we ordered coffee, it was served spilled and it wasn’t even the correct order. This level of service, especially from someone claiming to be the manager, is unacceptable. I hope the restaurant takes steps to improve both their customer service and attention to detail.