Celebrate New Years Eve in style at 'Be Our Guest’ Ball in Homage restaurant, within the historic Waldorf Hotel in London. Indulge in a delectable feast created by Executive Chef Luke Rayment-Blakey where the elegance of classic British dining masterfully blends with a modern flair.
For £129 per person, enjoy an enchanting, multi-course dining experience in Homage restaurant, or upgrade and enjoy bottomless Champagne for £229.
Impeccably curated, this extravagant feast promises an immersive, dining experience that transports guests to a world of culinary delight and grandeur. Delight in a wide variety of flavours with main dishes such as Roast Sirloin on the bone with marrow béarnaise and salmon coulibiac with champagne and caviar sauce, complemented by rich, seasonal sides and finished with a dazzling dessert selection, featuring indulgent creations like crème brûlée tartlets and a pear and almond baked tart.
