Last-Minute Foodie Ideas for the Easter Bank Holiday Weekend

Easter Brunch, Sorted
Why not kick off the weekend with a laid-back brunch? Keep it simple yet satisfying:

Hot cross bun French toast – a cheeky twist on a classic. Dip your buns (pun intended) in a cinnamon-vanilla egg mixture, pan-fry, and top with berries and crème fraîche.

Smoked salmon & scrambled eggs on sourdough – always a winner. Add a touch of dill and lemon zest for an extra spring vibe.

Pair with a fresh mimosa or a Virgin Mary if you're feeling virtuous.

Easy Roast Alternatives
Don’t fancy the full roast shebang? Go for something a bit more relaxed:

Butterflied leg of lamb on the BBQ (weather permitting!) – marinate with garlic, rosemary and lemon overnight, and grill for that smoky goodness.

Traybake chicken with spring veg – chuck it all in one pan. Think asparagus, new potatoes, baby carrots, and a drizzle of honey-mustard glaze.

Serve with a crisp rosé or chilled elderflower spritz for springtime vibes.

Easter Sweet Treats
No Easter is complete without something sweet:

Mini egg rocky road – melt chocolate, add crushed biscuits, marshmallows, and mini eggs. Chill, slice, and try not to eat it all at once.

Simnel cupcakes – all the flavour of the traditional cake, minus the faff. Top with marzipan discs and a toasted almond.

DIY Easter egg hunt platter – scatter chocolate eggs, bunnies, and treats on a board with a few surprises tucked in (think jelly beans, strawberries, or homemade fudge).

Leftover Love
Don’t forget the magic of leftovers:

Lamb flatbreads with tzatziki and pickled onions.

Roast veg frittata for a Monday brunch.

Easter egg milkshakes – blitz your chocolate haul with ice cream and milk for a next-level treat.

Final Tip: Don’t stress. Whether you’re going all out or keeping things cosy, Easter is about slowing down, sharing good food, and enjoying the extra-long weekend. Happy Easter, and bon appétit!