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  • Recipes
  • Features

Much Ado About Stuffing

Happy Stuffing Day! Stuffing is the simple, underrated side-dish to a classic Christmas dinner that is so often overlooked as an essential component to your meal. But why? Read more
  • Brunch
  • London

Introducing Brunch at The Capital

Located in the heart of Knightsbridge, Restaurant at The Capital introduces a new Brunch menu combining everyone’s favourite breakfast dishes, with hearty lunch items, in the recently refurbished restaurant. Read more
  • Features

Breakfasts of Britain

Aside from being a reliable hangover cure, the Fry-Up is a part of the UK’s culinary history. It’s a legendary item on the breakfast menu that has travelled across the whole world as being a hearty way to kickstart your day. Read more
  • Sunday Lunch
  • London

Introducing The Lanesborough Grill

Executive Chef Shay Cooper is one of England’s most talented chefs, with Michelin stars and AA rosettes under his belt from Hotel Endsleigh, The Bingham in Richmond and The Goring Hotel. Read more
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