Gaucho Newcastle is the city's ultimate steak joint; the lavish interiors, buzzing atmosphere and the finest beef sourced from Argentina ensure the restaurant's enduring popularity.

Gaucho is a legendary relaxation spot for a Sunday Lunch. The roast sirloin of beef is served with roast potatoes and unlimited Yorkshire puddings, cooked in beef dripping. Accompanied with seasonal vegetables and served with unlimited red wine gravy. Or, upgrade to the bottomless roast choosing from three different joints of perfectly roasted meats.

Located in a timeless Grade II listed building on Pilgrim Street, Gaucho brings its first restaurant to the North East of England. Inspired by the deep heritage of Newcastle, the birthplace of railways, shipbuilding and electric lighting, the restaurant’s interiors reflect the industrial tones and materials while maintaining a sophisticated and stylish elegance.

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Sunday Lunch:

Sun: 12pm - 5pm

  • Dog Friendly
  • Bottomless Food
  • Sunday Lunch
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
2-6 Market Street, Newcastle, NE1 6JF
Overall rating
4.5
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  • 5.0
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    a month ago
    Had a great graduation meal at this restaurant. My friends loved the steak, while I was amazed by their cheesecake. Would definitely recommend it! The evening was even better because of Angela. She was friendly and attentive, even surprised us with complimentary brownies and a bottle of sparkling wine. Loved it!
  • 5.0
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    7 months ago
    We had the restaurant week menu. It was great value for price. The starters, steaks and the basque cheesecake were fantastic. We also had the chimichurri margarita which was wonderful. Our waiter, Angela (or Angelica?) was really attentive and lovely. The only teeny tiny negative I could mention is the choice of roast veg was a bit strange. It consisted of roast bits of carrot and squash. A bit odd pairing with steak. Other than that, wonderful meal. Will definitely come back.
  • 4.0
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    a week ago
    Friendly service and the food was good. The cheesecake and chimichurri margarita were delicious! I asked for my steak to be cooked rare, but the waiter recommended going medium rare for an appropriate sear and assured they usually cook them rarer than expected. What arrived was a, though tasty, distinctly medium steak. So if you know how you like steak, be aware as they actually over cook them.