Gaucho Broadgate

For the price point, this was a disappointing experience. On a Friday night, the restaurant felt short-staffed. The food was mediocre: all the steaks were over-seasoned, two arrived cold, and the chips were so salty they were inedible. The wrong sides were brought to the table, and although staff said they would be removed from the bill, they still appeared at the end. The steak knives were poor quality and struggled to cut through a marinated steak that I should have been able to cut with a butter knife. Drinks were slow to arrive every time we ordered. Service missed many basics: clearing plates, pouring wine, checking in on the table, and serving in a timely manner. Instead, staff were often seen talking among themselves. My last visit to this Gaucho was ten years ago. I had hoped for improvement, but it was average then and remains average now. The only positives were the warm greeting on entry,the farewell and cocktails.

Incredible lunch at Gaucho!! Great spot for business lunches. Staff was extremely attentive and everything including drinks were delicious. They have a few non meat options (including some delicious ravioli) so suitable for veggies too. It was not too busy and there is plenty of space in the restaurant.

First time being to this restaurant, will likely to be the last time. Firstly the service was not existed and it took 30 minutes for starter to come, the coffee was good but it spilled out so kept dripping, which was very unprofessional. The bread was good, the prawns starter was ok, sea bream was blend, spinach was watery, basically everything was blend. The brownie was the best of the food which was sad… No way I’ll be back.