Breakfast
Served Monday to Friday 8:00am - 11:30am
Served Saturday & Sunday 9:00am - 11:00am.
Brunch
Served Saturday, Sunday and Bank Holidays from 11am - 4:00pm
- Outdoor Seating
- Vegetarian Options
- Vegan options
- Luxury
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
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5.04 months agoWhilst recently visiting London, I stopped by The Ivy Cafe Marylebone for dinner. The restaurant is smaller than other Ivy restaurants that I've visited before, but this certainly added to its charm. There was also some live music whilst I was there, which was excellent and really added to the atmosphere. As with all the Ivy restaurants I've visited, the service was exemplary. Our waiter throughout the meal was friendly, attentive, and nothing was too much trouble. The food was excellent too, and the value of the Sunday Steak Supper is unparalleled. I honestly don't think you would find a steak as good, alongside a glass of wine and a side, for under £20 in London! Overall, the whole meal was fantastic from start to finish, and I would highly recommend a visit. I would suggest booking in advance if you can, as they do get very busy!
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5.02 months agoWent as a walk in but made so welcome. Very attentive to my allergy. Several staff attended but Manish was the main server. Food was fresh and delicious. Served in a friendly but professional manner. We weren’t rushed. Had the two course lunch option followed by coffee and hot chocolate (latter was a joy to behold)
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5.0a month agoTucked just slightly off the busy main street, The Ivy Café Marylebone feels like stumbling upon a hidden gem. I wandered in without much research beyond a few photos and reviews—and I was absolutely blown away. It now sits firmly at the top of my favorite dining experiences in London. The setting is stunning inside and out. If the weather allows, the alfresco seating with flowers and people-watching is delightful. Step inside, though, and it’s like entering a glamorous, maximalist living room—think a warm and whimsical wealthy grandmother’s abode, filled with color and character. The bar itself is a showstopper, and whether you’re seated in a booth or at a table, you’re wrapped in that same eclectic, welcoming vibe. And the food? Outstanding. I tried shepherd’s pie for the very first time here, and it set the bar high—juicy, full of flavor, with just the right rosemary undertones. The steak tartare was beautifully balanced, with capers, parsley, mustard, and a silky raw egg yolk that let the quality of the beef shine through. The duck liver parfait was unlike anything I’ve had before: unbelievably smooth and rich, paired with a side that added an earthy, textured contrast. From presentation to taste, every dish impressed me. Combined with the atmosphere, it’s a place I’ll dream and rave about to again and again.