The Cut & Craft is the ultimate destination for affordable luxury and quality dining experiences in Manchester. The steak restaurant and bar offers a fabulous all day menu, seven days a week, as well as serving up weekday breakfast, weekend brunch, lunch, drinks and superb Sunday roasts.

Located at the corner of Mosley Street and York Street, The Cut & Craft Manchester resides in the historic Grade II*-listed former Manchester and Salford Bank. 

They offer a diverse menu centred around premium, in-house butchered steaks and locally sourced produce. Brunch is served from 9:00 am to 11:45 am on Saturdays and Sundays, and includes options like the signature flat iron steak and eggs, smashed avocado toast, and buttermilk pancakes. It also hosts indulgent bottomless Champagne brunches on Bank Holiday Sundays, and boasts its own subterranean private dining suite - perfect for hosting private events in the original bank vault.

Their Sunday Roast is available between 12:00 pm and 6:00 pm and features 60-day aged Aberdeen Angus sirloin, accompanied by roast potatoes, Yorkshire pudding, carrots, parsnips, and rich gravy.​

The Cut & Craft Manchester is easily accessible, located just a 5-minute walk from St Peter’s Square Tram Stop and an 11-minute walk from Manchester Piccadilly Station. Its central location ensures convenient access for both locals and visitors, making it an ideal destination for dining in the city.

Expand Description

Brunch

Sat & Sun | 9:00 am - 11:45 am

Sunday Lunch

Sun | 12 pm - 6 pm

  • Brunch
  • Sunday Lunch
  • Groups
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
38-42 Mosley Street, Manchester, M2 3AZ
Overall rating
4.4
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  • 4.0
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    a week ago
    The food was an easy 10/10 – absolutely delicious – and the building itself is stunning. The drinks were also great. Unfortunately, the service left a lot to be desired. When we arrived, we were asked to wait at the bar as our table wasn’t ready. The bar area was extremely crowded, and with four of us, we felt like we were constantly in the way. Once seated, we ordered our food, which was spread over two courses. It ended up taking nearly two hours for everything to arrive. While the wait was long, we weren’t too bothered at first. However, when I asked for the dessert menu, the waitress told us they needed the table back, as it was only allocated for two hours. We were surprised and a bit puzzled – especially since the delay was due to the restaurant’s own slow service. After paying the bill, I mentioned the issue to the front-of-house team. To her credit, she was very understanding and said we absolutely shouldn’t have been asked to leave. She kindly offered to arrange dessert for us back at our table we had been sat at. I’m sure once the ball starts rolling and issues get ironed out. This place will be outstanding in every way.
  • 5.0
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    a week ago
    We had the most amazing experience here celebrating our anniversary. The venue itself is absolutely gorgeous, with such a lovely atmosphere. The staff were incredible, very warm and welcoming and our waitress Lisa was especially wonderful. The food was honestly the best I’ve had in a long time. The steak was cooked to perfection, and every single side dish was spot on. It was such a special evening and we’ll definitely be back very soon!
  • 5.0
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    3 weeks ago
    Walking into The Cut & Craft Manchester feels like stepping into a grand, Gatsby-esque dining experience, opulent interiors, a stunning marble bar, and the kind of plush velvet seating that makes you want to stay a while. Set in a beautifully restored former bank on Mosley Street, the space alone is worth a visit. I went in with high expectations after hearing about their Leeds and York spots, and Manchester did not disappoint. The venue is absolutely stunning—think grand old bank vibes with a touch of modern luxe. But let’s talk about the food, because that’s where it really shines. We went all in with the Chateaubriand and Rib-eye steak, both cooked to perfection tender, juicy, and packed with flavour. The peppercorn and bone marrow gravy was rich and indulgent, the kind of sauce you wish you could bottle up and take home. On the side, we had dauphinoise potatoes (creamy, garlicky heaven), truffle & parmesan fries (crispy and addictive), plus a bunch of greens charred asparagus & spinach, and charred tenderstem broccoli which added just the right balance. The service was great, the atmosphere was buzzing, and the whole evening felt like a treat. Definitely a new go-to for special occasions or just when you’re in the mood to seriously indulge.