Piccolino is an upscale Italian restaurant chain that are all about offering a refined dining experience with their expertly crafted dishes, fine wines, welcoming ambience, and delicious Sunday Lunch.

Enjoy a gorgeous Italian style Sunday Lunch from 12PM, Sunday. Choose from their Arrosto Di Manzo, an Argentinian Angus beef rump, Arrosto Di Pollo, a herb roasted Shropshire chicken, Arrosto Di Agnello, a prime leg of lamb, or their Arrosto Vegano, named for its mixed nut roast.

Sunday Lunch at Piccolino is served from 12PM, on a Sunday. They offer a fine selection of Sunday Roasts and drinks, as well as some extras and sides at your own discretion.

Piccolino Hale is a five minute walk from Hale Station.

Expand Description

Sunday Roast:

Sunday: 12:00PM-10:00PM

  • Gluten Free
  • Outdoor Seating
  • Sunday Lunch
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
214, 215 Ashley Road, Hale, Manchester, WA15 9SZ
Overall rating
4.4
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  • 4.0
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    2 weeks ago
    Fabulous taste. The fegato was slightly burnt. All the others agree on given a 4 start. Waiters super helpful and friendly, absolutely Italian, run by lovely Italian employees
  • 5.0
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    2 months ago
    Really lovely food, with incredibly quick service on a larger booking. Plenty of gluten free options small downside was flicking between the main menu and Gluten Free as only the Italian name was on the gf menu so I couldn't understand what was in the dish. Very happy with the food, some of the best cooked calamari I've ever eaten, delicious mushroom risotto and wonderfully rich truffles to finish a delightful evening
  • 5.0
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    a year ago
    Due to a half-price promotion, I visited this restaurant, which boasted lavish decor and a carefully selected, incredibly attractive staff. The sight of these charming employees heightened our appetite. We ordered four rib-eye steaks cooked to medium-rare perfection, a standout dish indeed. The kids enjoyed delicious pizza and pasta. However, despite its elegance, the restaurant’s atmosphere was unexpectedly noisy, reminiscent of a bustling market. The patrons, seemingly oblivious to others, spoke loudly. This collective noise created an environment similar to a busy street market, quite a surprise for such a refined establishment. This was an unexpected aspect of my dining experience that I hadn’t anticipated.