Breakfast:
Monday-Friday: 8:00AM-12:00PM
Brunch:
Saturday & Sunday: 9:00AM-2:00PM
Sunday Roast:
Sunday: 12:00PM-10:00PM
- Gluten Free
- Outdoor Seating
- Sunday Lunch
- Vegan options
- Accepts Credit Cards
- Disabled Access
- Online Booking
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5.0a week agoCame for a date with my girlfriend and we both thought it was absolutely perfect. The staff were absolutely lovely and the food was unreal! By far the nicest place we’ve been and look forward to coming again
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2.0a week agoBooked a table in advance here on Sat 12thApril. Our server introduced himself brought us our wine. Our order was taken some time later after we caught his attention then apparently went on his break. We sat for over 15 minutes before we got our starter. Then that was it. No one brought our food, no one came to our table. We caught the attention of another server and queried our meals after waiting over 25 minutes. Our meals eventually came. Wished we hadn’t bothered… 2 seafood meals were ordered… they tasted like boiled water.Two of the shells in my meal hadn’t opened and there was bits of shell in my friends meal. We were running late by this time so decided to just pay the bill and put it down to a bad experience. Our server appeared to take our payment, he then bothered to ask how our meal was. I told him it wasn’t very nice and he said we should have told him… well I would have if you had been around. He then insisted on reporting our concerns to the manager. So we waited… only to be presented with three small shots of goodness knows what (lemon chello) I guessed. How insulting!! We left and will not be returning to that restaurant again.
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1.0in the last weekWe just happened to be walking by, and the place looked busy. We got a table for two and ordered Risotto and Atlantic Cod. The risotto was just a watery sauce, and the cod had zero flavour—you could only taste melted butter. The service was rushed, leading to a lack of ambience. The tables were situated so close together that you might as well be eating at the table next to you. The overall customer value is not worth the cost you spend. The best way to label the experience was cafe-style mass produced Italian food you experience at tourist locations.