James Martin has long been a household name thanks to his Michelin-starred restaurants and TV presence – James Martin Manchester adds yet another feather to his cap with its proudly British, Sunday Roasts.

Menus change with seasons though reverence is given to classic British cuisine, equal parts rustic country grub and refined fine-dining techniques.

Typical starters can range from beer battered cod served withcrushed Jersey Royals and curry sauce, to wild mushrooms on fennel and treacle toast.

Roasts are all about the meat, so expect juicy, tender servings of slow-cooked beef rump or corn-fed chicken served with all the trimmings and Yorkshire puds. To finish, why not try a coconut and raspberry arctic roll, or go traditional with sticky toffee pudding?

Sunday lunch is served from 1pm to 5pm every Sunday and costs £20 for a main course, £27.50 for two courses, or £35 for three courses. 

Expand Description

Sunday Lunch
1pm - 5pm

  • Gluten Free
  • Nut Free Options
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
2 Watson Street, Manchester, M3 4LP
Overall rating
4.5
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  • 5.0
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    4 months ago
    Was a amazing experience food was fantastic very tasty,had a taster menu which included lovely wines with each dish.well worth the money. The staff was amazing explaining all dishes and wines could not fault anything. 5star and more.would highly recommend.
  • 5.0
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    2 months ago
    Came to James Martin, Manchester for a date day. What a special day it was and made extra special by Pavel (our server). He was fantastic and looked after our every need. The food was superb, flavours that I’ve never experienced. Just WOW! Great day, book now, we will be soon…
  • 1.0
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    3 weeks ago
    After many years of positive visits this will be out last tune for so many reasons I had to sleep on my review to see if it improved after reflection. It didn’t sadly. Service started quickly on arrival some of the staff were very good and explained the menu food etc. After the stater course things went from bad to worse. The portions are frankly derisory (see photo) There was more space vacant on the tiny plate than covered with food and gravy. The food was not “hot” but acceptable. The real horror occurred in our 40 plus wait for the tiny dessert option to arrive. Not a word of apology from anyone. At this point we withheld the mandatory tip, Our visit this year was an unprofessional despite what came across as a very quiet time. I slept on my review to see if my thoughts changed further better on reflection. But sadly not. I would urge anyone checking out these reviews to seriously consider other venues. The end of an era for my family. Very sad. No dish is recommended.