End the week in style at Hawksmoor Manchester, a sophisticated steak restaurant with a stunning Sunday Roast.

Best known as a steak and seafood restaurant, Hawksmoor Manchester have honed and tweaked their Sunday Roast to perfection, part-cooked over charcoal and served with all the trimmings – beef dripping roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots & garlic and lashings of bone marrow and onion gravy.

The interior has a regal grandeur that will take you back in time, though the low lighting and leather upholstery are thoroughly modern.

Hawksmoor Manchester is in the heart of Spinningfields and is handily located just a stones-throw from Manchester Victoria and Manchester Piccadilly stations.

Expand Description

Sunday Lunch
12pm - 5pm

  • Nut Free Options
  • Sunday Lunch
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
184 - 185 Deansgate, Manchester, M3 3WB
Overall rating
4.7
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  • 5.0
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    a week ago
    We had the best dinner of our lives. The Vietnamese Oysters are a must to have if you visit and you will not be disappointed- they were the best oysters we have ever had. The portions are big and everything we had we loved (and we tried everything!). The cocktail selection was great - I would recommend the Double Melon Daiquiri. The service from everyone, waiting staff, bartenders and hosts was fantastic!! Yes the prices are higher than your average restaurant but you pay for the quality of the food, people and atmosphere and it shows. Amazing!!!
  • 5.0
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    4 weeks ago
    Simply the best steak in the UK. Hawksmoor Manchester is an incredible place and probably our favourite restaurant. The quality of the ingredients is very high and the level of service you receive is exceptional. The dishes are all full of flavour and perfectly cooked. Amazing!
  • 4.0
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    a month ago
    I’ve been to Hawksmoor Manchester three or four times now, and I’ve always appreciated the warm atmosphere and attentive service. The restaurant is beautifully set up and creates a very comfortable dining experience. On this occasion, the starters were enjoyable—flavourful and well-prepared, as expected. However, I was let down by the main courses during this visit. I ordered a medium rare steak, but it was served more like medium, and the doneness was quite uneven throughout the cut. For a restaurant that’s well-known for its steak, I had higher expectations, especially given that I’ve had better experiences here before. I also ordered oysters, which were fresh, but I noticed a surprising inconsistency in their size. Some were large and meaty, while others were so small they were barely noticeable. It made the dish feel a bit unbalanced and took away from the overall presentation. That said, the rest of the dishes were nicely done, and the quality of ingredients in general remains high. I do hope that the team can take these points on board, as I know Hawksmoor is capable of delivering a top-tier dining experience—as they’ve done in the past.