Brunch:
Available on the last Saturday of each month with booking between 11am - 1:30pm
Sunday Lunch:
Sunday: 12pm - 5pm
- Dog Friendly
- Bottomless Food
- Bottomless Drinks
- Brunch
- Sunday Lunch
- Private Dining
- Vegetarian Options
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
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5.03 months agoI had a gift card for Christmas so probably would have never come here if not for that as it is very expensive, but it was lovely. There are some more affordable options if you want to enjoy some good food without breaking the bank. We had the Sunday roast and the beef was cooked perfectly. The roast potatoes were really good too. For dessert I had the chocolate torte, which was recommended to us by our waitress, Annie. My friend had the chocolate brownie and that looked incredible - it was his birthday so they dressed it up a little for him. Annie was really friendly and very knowledgeable about the food, compliments to her. Recommend the bread basket too.
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5.0a month agoThe restaurant is decorated in a dark and elegant style. The service is excellent and always attentive without being intrusive. The Chateau Briand is impeccable but the side dishes are a little small and not salty enough. The price-performance ratio is fine. Unfortunately the music was a bit too loud with the DJ but that's a minor problem
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3.0a month agoCame today 3/9/25 and truly what started as a pleasant experience went downhill. My server was James and he was good however I feel they were not enough staff and for a Sunday roast it was an underwhelming serving. Two simple pieces of beef, a Yorkshire pudding, three small potatoes, tiny piece of onion, two carrots and some kale I think. I decided I better go for all you can eat roast as the meat portion was small. They only top up one piece at a time and when the server is busy it can take too long. Then James went on break and advised Scott would now tend to me. I had no issue until then for the next 35 minutes passed and NOT ONCE did someone come and check on me or offer me more food. What is the point of bottomless roast if you can’t get service? Julia the manager came and made it right after all that but now I had hiccups was upset and felt like a prisoner at my table waiting for any help or more food. I usually enjoy my time at a Gaucho however this time I was alone and sorely ignored. It just didn’t come to the level of a £37 lunch.