Tootoomoo is a Pan-Asian tapas spot in the heart of Islington, where their Brunch dishes travel from Vietnam, China, Japan and back again in a burst of colour and flavour.

Bottomless Brunch includes 3 courses with unlimited Prosecco and beer at either £29.95 for 1.5 hours or £34.95 for 2 hours.

Begin with delicious starters ranging from nibbles like edamame and prawn crackers to crispy duck rolls and grilled chicken satay with a creamy peanut dip. These are followed by dumplings of your choice – the kimchee chicken and pork shiu mai with chilli soy are just two favourites – before hefty, mouth-watering Brunch Bowls, served with your choice of steamed rice, Japanese brown rice or egg fried.

Try the Korean-inspired bulgogi beef or a classic Thai curry with tiger prawns, with vegetarian dishes ranging from chilli bean tofu to an aubergine katsu served with butternut squash, potato and courgette.

Expand Description

Brunch
Sat & Sun: 12pm - onwards

  • Bottomless Drinks
  • Brunch
  • Halal Options
  • Accepts Credit Cards
  • Online Booking
278 St Paul's Road, Highbury East, London, N1 2LH
Overall rating
4.3
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  • 5.0
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    2 weeks ago
    Zeeshan was an amazing host. The Korean fried chicken and squid was a stand out dish. We had the bottomless brunch as a walk in table and it was perfect.
  • 4.0
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    • 5
    2 weeks ago
    We had a good dinner, but we expected a nicer place due to the reviews - its very informal, but pleasant nonetheless. Not that great quality-price (70£ for 2 people with just a pint and no dessert)
  • 5.0
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    2 years ago
    Small place that gets very busy, which I think is a good sign. The food and atmosphere was awesome. I had two different Dim Sum and Katsu Chicken Curry with rice. And The Chilli Chicken . And it was fantastic. I absolutely love this place. I will travel from South London to eat here. I like it this much. The food is amazing, the staff are nice and open, welcoming. I love the atmosphere. One minus is that is always PACKED, but hey! That's a good sign! I'm just bad at reserving tables, really.