Toby Carvery, the Home of the Roast, is the perfect place to end your week with a classic Sunday Roast or enjoy a midweek carvery.

Choose from a range of premium slow-roasted and hand-glazed meats, crisped to perfection Yorkshire puddings, ruffled roasties and freshly steamed & roasted vegetables. Enjoy a minimum of three meats including Roast Turkey, Beef, Gammon, Pork or Lamb, or eat like a king and upgrade to a King Size Carvery and enjoy extra meat, an extra Yorkshire Pudding and two Chipolata Sausages!

Toby Carvery Old Forge caters to everyone, offering a vegetarian and vegan menu, vegan gravy, and they offer unlimited vegetables with every roast so you can go back for more! 

Toby Carvery Old Forge is located close to tourist attraction Knebworth House and is within close proximity to Stevenage train station.

 

 

Expand Description

Midweek Carvery

Served Monday - Friday from 12pm - 9pm

Saturday Carvery

Served from 12pm - 9pm

Sunday Roast Menu

Served from 12pm - 9pm 

 

  • Take Away
  • Bottomless Food
  • Sunday Lunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
London Road, Stevenage, London, SG2 8DT
Overall rating
4.0
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  • 5.0
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    2 months ago
    Fantastic experience at Toby Carvery Stevenage as always! Laura was our waitress and she was very friendly, conversational and ensured we had a pleasant visit from start to finish. Food was top notch too, can’t beat a Sunday lunch
  • 2.0
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    a month ago
    Okay carvery Good customer service But I can assure you for the children’s menu this definitely isn’t a chicken burger, my child was embarrassed and laughed when he saw this, plus doesn’t even come with chips! Only a choice of a small pot of cold beans or a couple of cucumber slices? Could you please think about the QUALITY of the children food :)
  • 5.0
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    3 weeks ago
    Very nice food, roasties were good, 3 varieties to choose from. I had lamb and pork and both were cooked amazingly. The parsnips could have been cooked a bit longer but apart from that it was good. Adam served me and was a top a guy.