Theo Randall at the InterContinental

Food was excellent. This is one of my favourite Italian / pasta restaurants in London. The pastas were perfectly made... The services, however, had lots of room for improvement. I don't think I've ever seen a waiter carrying a tray to collect plates from customers in a 5* hotel restaurant, not to say whilst he was collecting the forks and knifes they went flying towards us... And when he eagerly offered to take a photo for us, he was actually disturbing the table next door. It was amusing to us (and some hilarious comical moments) but deffo not to the ladies next to us when he was trying to take a photo for us with the tray nearly hitting the lady's head. The managers were very friendly and warm - and they handled the situation very well.

We visited Theo’s restaurant on a Friday evening. It had been my dream to dine in Theo’s restaurant from years ago after having watched a series of his cooking videos on YouTube that inspired me to start cooking Italian fare. Our evening here was simply delightful. Peter who served us for the evening made the experience especially pleasant. He recommended some of the best dishes available and made sure we were well taken care of throughout the evening. The interior of the restaurant was warm and clearly well thought out. For starters, we had: 1. Sformato di fontina - Peter recommended this over the burrata and what an excellent decision. The flavors of the fontina, Parmesan and cream just melded together so well. 2. Calamari in padella - perfectly seasoned and charred. 3. Zucchine fritte - nice, big portion of fried zucchini that we finished in minutes. 4. Bruschetta and focaccia - dare to say this was the best focaccia I’ve had at any restaurant (having tried many in Italy) - perfectly crispy on the edges and light and fluffy on the inside For mains we had: 1. Cappelletti di vitello- this was Peter’s recommendation. My partner really enjoyed his main which is to say a lot as he never usually picks a main with veal in it 2. Tagliatelle zucchini e gambetetti - also an excellent choice of pasta main. We also got the chance to meet Theo towards the end of our meal which was a lovely surprise arranged specially by Peter. Overall a fantastic evening, 11/10 to the team. Thank you Theo for the lovely meal!

we had dinner at Theo Randall a fantastic restaurant in central London, what can I say, the food was really excellent and of quality, very fresh raw materials. a special thanks to Peter our waiter who was able to advise us very well and make us feel at home. Absolutely recommended