Brunch
Saturday: 12pm - 3pm
Sunday Lunch
Sunday: 12pm - 7pm
- Gluten Free
- Bottomless Drinks
- Brunch
- Sunday Lunch
- Vegetarian Options
- Vegan options
- Accepts Credit Cards
- Online Booking
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5.0a week agoGreat food. New head chef and the dishes were amazing. The food was really authentic and tasty. Highly recommend the Tofu, Korean chicken, chicken satay and broccoli. The cocktails were really good as well. Looking forward to additional new dishes being added to the menu.
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4.05 months agoGet the spatchcock! Had a great evening here and ordered a number of dishes to share. Food was cooked well and we would recommend the spatchcock and the miso aubergine. The sizes are on the smaller side so it's good to come with a group of people. I'd give the mala chips and dirty rice a miss. Food was a bit on the colder side unfortunately but came quickly and service was friendly. Extensive list of drinks as well which is a plus. Would recommend
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5.02 months agoI've been to The Last Talisman several times just for drinks, and I've always been really impressed with the quality of their ingredients and the originality of their cocktails. It’s refreshing to see something that’s both innovative and genuinely delicious. But this time, I finally went for the food — and I can't believe I didn’t discover the upstairs dining area sooner! The staircase led to a beautifully decorated space filled with red lanterns and a warm, inviting atmosphere. I ordered the salmon and dirty rice, and both were absolutely incredible. The seasoning was spot on — rich, bold, and balanced — and the dirty rice? Honestly, I could’ve eaten five portions of it. But then again, I’m addicted to rice thanks to my time in Korea! I loved the experience so much that I’ve already been telling my friends, and I’ve started looking into their special events and cocktail classes. I’ll definitely be back soon — and this time, I’m bringing all my girlfriends with me. The whole evening was wonderful, flavourful, and exactly the kind of place you want to revisit. See more restaurant reviews on Insta @EncyclopediaOfWineandDine