The Larrik, a lust-worthy restaurant in the heart of Marylebone, celebrate the best of British in their Brunch and Sunday Lunch menus.
Indulge in essential Brunch dishes like a Full English, shakshuka and sweet corn fritters served with smashed avocado, or go for a French twist on Eggs Benedict with a Devon crab substitute and Café de Paris hollandaise. There is also a selection of decadent main courses available at Brunch time, plus proper British puddings (we recommend the sticky toffee pudding) and locally-sourced cheeses to finish.
Sundays are for relaxation and family gatherings spent enjoying the great British tradition of a roast. Start with small plates such as black pudding scotch egg, a truffled celeriac and hazelnut soup or ham & leek croquettes before your choice of meats. These range from slow-roasted chicken, braised shoulder of lamb and a rare roast sirloin, all served with honey root veg, roast potatoes, Yorkshire puddings and seasonal greens.
