Tucked away at the edge of the city, The Jugged Hare offers award winning food and wine in a beautiful and relaxed pub setting. This stylish gastropub provides the perfect surroundings to indulge in a traditional Sunday Roast.

The Jugged Hare focus on using the finest, seasonal British ingredients highlighting game, foraging and wild food. Provenance and sustainability are at the heart of their offering, working with some of Britain’s best suppliers to create a seasonally changing menu.

On a Sunday, visit for one of their famous roasts. Start with a classic Bloody Mary or a glass of Champagne before digging into one of the mains. You'll struggle to decide between 45 day aged Longhorn Beef, Tamworth Pork Belly, and Welsh Leg of Lamb. All roasts are served with Yorkshire pudding, duck fat roast potatoes, seasonal vegetables and unbeatable rotisserie gravy.

Situated in the heart of Barbican, The Jugged Hare is just a short walk from Barbican and Moorgate Stations.

Expand Description

Sunday Lunch
12pm - 8:30pm

  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
49 Chiswell Street, London, EC1Y 4SA
Overall rating
4.2
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  • 5.0
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    a month ago
    Five stars because the food was incredible, and the service from Lauren was extraordinary; Lauren went above and beyond to make sure we had a great evening. My only concern was that the wine list is being poorly managed; the bar manager clearly isn’t staying on top of ordering as two of the wines we ordered were just not available (and the alternatives offered just didn’t compare). Luckily the kitchen made sure every course was outstanding. Huge thanks to Lauren, and Ralph - the Head Chef - for a a fantastic meal.
  • 3.0
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    a week ago
    Jugged Hare is a beautifully designed restaurant in a great location, offering a stylish and inviting interior. We visited for Sunday roast and tried the cauliflower cheese as well. While the setting was lovely and the service decent, the food didn’t quite meet expectations—especially the beef, which was unfortunately very chewy and not tender at all. Given the high prices, the quality of the roast was disappointing. It’s a nice place for the ambiance, but the food experience could definitely be improved to match the premium pricing.
  • 5.0
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    a month ago
    A pub and restaurant, very convenient for eating & drinking before events at the Barbican. Had the Sunday Roast, booking in advance, and had not really realised that it would be more of a restaurant than a pub experience. Our table was in the large, lower dining area, and we enjoyed a roast (me) and a skate wing (my friend). I think the lamb could have been cooked slightly longer, at a lower temperature, to make the meat a bit more tender, but all good. Good-sized helpings. We also noticed a private dining room one level below; useful for future reference.