Tucked away at the edge of the city, The Jugged Hare offers award winning food and wine in a beautiful and relaxed pub setting. This stylish gastropub provides the perfect surroundings to indulge in a traditional Sunday Roast.

The Jugged Hare focus on using the finest, seasonal British ingredients highlighting game, foraging and wild food. Provenance and sustainability are at the heart of their offering, working with some of Britain’s best suppliers to create a seasonally changing menu.

On a Sunday, visit for one of their famous roasts. Start with a classic Bloody Mary or a glass of Champagne before digging into one of the mains. You'll struggle to decide between 45 day aged Longhorn Beef, Tamworth Pork Belly, and Welsh Leg of Lamb. All roasts are served with Yorkshire pudding, duck fat roast potatoes, seasonal vegetables and unbeatable rotisserie gravy.

Situated in the heart of Barbican, The Jugged Hare is just a short walk from Barbican and Moorgate Stations.

Expand Description

Sunday Lunch
12pm - 8:30pm

  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
49 Chiswell Street, London, EC1Y 4SA
Overall rating
4.1
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  • 5.0
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    a month ago
    We visited here with friends as my husband really wanted to go to a restaurant which served game food. We had some beautiful dishes, my favourite was the black pudding croquettes. The rabbit pie was rich, but lovely, same for my friends jugged hare dish. The grouse was particularly excellent. The menu changes so it was nice to have such a range of game options. The wine was great, but if i was being picky, I could have done with some cheaper options to keep the drinks flowing! They had ran out of certain ones so it was £60-70 a bottle. The decor was fitting, loved the taxidermy. If i was in the area again i would like to try more of their dishes.
  • 5.0
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    3 months ago
    Incredible, delicious and wonderful food made and prepared by an expert trained Chef Rafael, who masterfully mixes learnt cuisine skills from his youth. Carefully crafted meats and fish from providers hand-picked by the Chef, as well as vegetables stored in jars to be matured and used in elaborate home-made palate refreshing dishes. Similar with fruits, they are matured to be used in flavourful deserts. The menu listing changes each day, to fit various daily themes. The staff are super friendly and acquaint to your needs and desires. Definitely deserves to be Michelin starred 🌟
  • 5.0
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    4 months ago
    Booked here for a Sunday roast as we were staying round the corner from here and wanted to eat before leaving back home. I got to say we were not expecting a roast as good as this. I had the pork belly and my girlfriend had the beef and both were cooked to perfection accompanied by veg and a big Yorkshire pudding. The service was great, even bringing more gravy when not even asked. We were looked after by Lauren who was very attentive and did a great job making it a great experience. Would definitely visit again