Tucked away at the edge of the city, The Jugged Hare offers award winning food and wine in a beautiful and relaxed pub setting. This stylish gastropub provides the perfect surroundings to indulge in a traditional Sunday Roast.

The Jugged Hare focus on using the finest, seasonal British ingredients highlighting game, foraging and wild food. Provenance and sustainability are at the heart of their offering, working with some of Britain’s best suppliers to create a seasonally changing menu.

On a Sunday, visit for one of their famous roasts. Start with a classic Bloody Mary or a glass of Champagne before digging into one of the mains. You'll struggle to decide between 45 day aged Longhorn Beef, Tamworth Pork Belly, and Welsh Leg of Lamb. All roasts are served with Yorkshire pudding, duck fat roast potatoes, seasonal vegetables and unbeatable rotisserie gravy.

Situated in the heart of Barbican, The Jugged Hare is just a short walk from Barbican and Moorgate Stations.

Expand Description

Sunday Lunch
12pm - 8:30pm

  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
49 Chiswell Street, London, EC1Y 4SA
Overall rating
4.1
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  • 5.0
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    2 weeks ago
    This a great place to grab a traditional meal and should equally make it onto every tourist and local Londoners list. Really tasty food, served up in wonderful surroundings. Drinks are a little bit pricey, but it’s worth every penny for the experience. Would definitely recommend for any occasion, from a quiet Sunday lunch to a team get together.
  • 5.0
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    2 weeks ago
    A pub and restaurant, very convenient for eating & drinking before events at the Barbican. Had the Sunday Roast, booking in advance, and had not really realised that it would be more of a restaurant than a pub experience. Our table was in the large, lower dining area, and we enjoyed a roast (me) and a skate wing (my friend). I think the lamb could have been cooked slightly longer, at a lower temperature, to make the meat a bit more tender, but all good. Good-sized helpings. We also noticed a private dining room one level below; useful for future reference.
  • 4.0
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    2 months ago
    We had a lunch here and the place is really nice, characteristic and the staff is really polite and friendly. I had a good steak, cooked as I asked (medium-well) and tasty. It was a real pleasure to stop by in this pub/restaurant during out visit to the City of London.