Monday-Friday: 12pm-11pm (last orders 10.30pm)
- Gluten Free
- Nut Free Options
- Bottomless Drinks
- Groups
- Private Dining
- Accepts Credit Cards
- Disabled Access
- Online Booking
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3.0a week agoThe 700g Porterhouse was half overcooked and half medium rare and the waitress said that’s normal, tasted ok, beef brisket was too sour so not a fan, chips were nice, coffee was nice, cauliflowers were tough and the bread as well so hard to cut. The cookie dough was nice but the peanut and chocolate tart didn’t taste much. Overall won’t be back.
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4.06 months agoWe ordered the 700g porterhouse steak to share amongst 3, have to admit it seemed a little small (by Australian standards 😆). Think I could have eaten it by myself 🤭 but it was done very well. They didn't have quite a few cuts of meat disappointingly on the day we visited Service was great, all the wait staff were attentive (aside from missing some of our dessert orders) Nice place to meet up, sit and chat with friends (we stayed until closing time) it was a very comfortable environment.
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4.0a week agoWe went here for my husband's birthday. We had the pork belly bites, guacamole, smoked lambs tacos, steak, truffle fries and seasonal veg - it was all really good and most dishes were a good portion size. The wine we had was also really nice. The restaurant was very quiet which was fine but I found it was too dark in there - to the point were I had to use my torch to read the wine menu due to the small font. I also noticed another table doing the same thing. Overall though, a very nice meal. It was pricey but for a treat I would recommend to any meat lovers.