As a smokehouse and steak restaurant, Temper in Soho know a thing or two about cooking a proper meaty Sunday Roast and decadent Bottomless Brunch.

Beneath Broadwick Street you will find Soho’s original smokehouse. Known for meat, mezcal, tacos and good vibes, Temper is centred around a giant fire pit, with a mix of counter dining to watch the chefs in action and leather booths for feasting.

Meat is bought in from English farms, aged in-house then butchered by their team and cooked over fire, served in corn tacos or on house-made parathas.

There’s also a legendary Sunday roast and Saturday bottomless brunch on offer, plus space for big groups and special occasions.

Expand Description

Monday-Saturday: 12pm-11pm (last orders 10.30pm)
Sunday: 12pm-7pm (last orders 6.30pm)

  • Nut Free Options
  • Brunch
  • Sunday Lunch
  • Groups
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
25 Broadwick Street, Soho, London, W1F 0DF
Overall rating
4.2
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  • 4.0
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    a month ago
    In Soho a little different experience for meat lovers. Casual place for nice beef, Lamb and chicken delights served in a very nice way in big portions. My favourite was pulled lamb and pulled beef served with an excellent combo of vegetables and bread. Excellent staff and truly a great food for meat lovers. Do try if you are in the area. Deep dish cookie was out of this world as a dessert to finish off.
  • 5.0
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    a month ago
    Temper restaurant was chosen by a friend who suggested we dinner here and although we ordered so much, this meat-feast of a restaurant definitely did not disappoint. From guacamole & tortilla chips to aged beef skewers and various tacos to fillet steak these were very delicious and my personal favourites were the tacos especially the cheeseburger tacos and the soft shell crab tacos and most interesting were the chargrilled prawns that came with mini margaritas, although I was unsure how I should correctly consume these they were tasty nevertheless. For dessert I chose the Deep dish Brigadeiro Cookie, topped with fior di latte ice cream while my friends chose the lime sorbet with mezcal and another ice cream, and I was so pleased with the dessert I chose as it was the best of the three as it was also enjoyed by my friends. The atmosphere was very pleasant and the choice of 80s music in the back ground was a hit. Also the service was as informative as they were attentive. Overall a great evening dining experience.
  • 5.0
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    a month ago
    We had the whole place to ourselves for lunch on Friday afternoon. Service was superb, the meal was better!!!!! We had Tacos to start, two 500g with bone steaks and an amazing desert. Negroni to start and an amazing Rioja to go with the meat. Perfection.