Monday-Saturday: 12pm-11pm (last orders 10.30pm)
Sunday: 12pm-7pm (last orders 6.30pm)
- Nut Free Options
- Brunch
- Sunday Lunch
- Groups
- Private Dining
- Accepts Credit Cards
- Disabled Access
- Online Booking
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4.0a month agoThis would be a 3.5 if I could. Let’s start with the good: the steak was excellent (we tried the bone on ribeye, and bone on sirloin). Really tasty and cooked exactly how we asked for it. The sides were nice too, but beware there are NO chips or fries! Wasn’t a fan of the baby potato side dish even though it sounded good. Unfortunately, our starter order of tacos was forgotten and the main arrived too.quickly to make it worth chasing.
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5.03 weeks agoWent here for Sunday roast, sat around the bar/kitchen. It was one of the best Sunday roasts I've had in a long time, so tasty, perfect beef and lovely sides. Service was great plus being right next to the kitchen and the chefs was a very interesting atmosphere. Also the background music playing was excellent and just at a good level to be audible but not overbearing. Reasonable prices too! Highly recommend this place!
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2.0a month agoThe main.meal that I ordered was cooked to quickly and undercooked. There was no flavour and I think I was given a supplementary item... As I wanted a long time for something that was meant to be cooked well.done and was pink inside. My drink was not worth buying it did not contain lemonade even though lemonade is a key ingredient in the cocktail and the rump steak is low quality meat. The peppercorn sauce is nice and Sonia the cheesy garlic potatoes.