Sussex is an elegant expression of the Local & Wild concept. With several London-based restaurants, Local & Wild celebrate the English countryside with their unique menus that feature British produce sourced from local farmers.

Sussex serve signature dishes alongside a dynamic wine list. With a clean and elegant dining room aesthetic, Sussex has signature accents of a beloved country-style panache. A butchers table overlooks the dining room, providing a theatrical hospitality area where the team carve wellingtons, decant beautiful wines and display a British cheese board.

The Sunday Lunch menu features sustainably sourced produce from their bio-dynamic farms in West Sussex, with options such as rolled Dorset leg of lamb, or Sussex beef fillet wellington. All the roasts are served with roast potatoes, Yorkshire pudding and seasonal Sussex vegetables.

Located in the heart of Soho, Sussex is just a short walk from Tottenham Court Road.

Expand Description

Sunday Lunch:
Served from 12pm

  • Outdoor Seating
  • Sunday Lunch
  • Accepts Credit Cards
  • Online Booking
63-64 Frith Street, London, W1D 3JW
Overall rating
4.6
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  • 5.0
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    a week ago
    We came for a second time back and as always the beef Wellington was amazing. The staff was lovely, especially Claire. She showed us some British wines and a lovely apple aperitif. In short the complete experience at Sussex was brilliant. We will definitely return to this establishment!
  • 5.0
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    a week ago
    A brilliant restaurant for pre show lunches and dinners. The specific menu has 3 courses and the mushroom eclairs and beef Wellington ( to share between 2) is just as you would want it. So delicious. The backed cheesecake was also perfect. The staff were so friendly and the decor contemporary but not intrusive. The only downside was the £48 per person but I think the shock is that the Aussie dollar is so weak against the pound. Still a memorable and totally delicious meal.
  • 5.0
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    2 months ago
    Last night, my friends and I went to this great restaurant. We chosen several starters, all of which were absolutely delicious. The beef tartare and smoked trout fillet were standouts. For our main course, we tried the pork chop, and it was so tender it practically melted in our mouths. Our waitress, Claire, was super friendly and went the extra mile to make sure we had everything we needed. I'd definitely recommend this place to anyone looking for a great meal.