Brunch
12pm - 9pm
- Gluten Free
- Nut Free Options
- Bottomless Food
- Brunch
- Groups
- Private Dining
- Vegetarian Options
- Halal Options
- Accepts Credit Cards
- Disabled Access
- Children Allowed
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5.03 months agoWe finally got to visit this restaurant after hearing so many great things about it (mostly from Off Menu!). It lived up the hype! The food was excellent and the service was quick, but still friendly. We had a good selection of food and it was all executed perfectly. Great range of flavours and textures. It got quite busy around 5pm on the Saturday so it’s worth booking in advance.
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3.0a week agoI was really excited to try this place after seeing great reviews. The restaurant was almost empty when we arrived, so we expected great service — but it was just okay. We ordered the salmon tacos (which were nice), but the crispy squid was very dry. We asked to change it, but the manager insisted we pick something else instead of remaking it. We didn’t want anything else — we just wanted good squid, but I guess that’s how they serve it. The prawn katsu sando had a salty sauce, and by then we didn’t want to complain again. The wagyu sukiyaki was okay, not special. Overall, the food was average and not worth returning for. The place itself is nice and the air con was a relief in the heat. But for us, as foodies, it just didn’t deliver.
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4.02 months agoThe atmosphere of Shack Fuyu is like a Japanese Izakaya (Bar with food). A friendly welcoming service by smiling staff. Tuna Tacos and Miso aubergine bun are small in size but big in flavour. The balance of flavour and texture is just right. But we found Katsu Sando (pork cutlet sandwich) with brioche bread too heavy due to the burnt buttery bread. Less brown sauce could make the crunchy cabbage stand out more and balance the flavour. Okonomiyaki prawn toast is also a bit of a miss. Fusion food is all about a subtle balance and the risk is over powering in flavour. Good impression over all so we will return for new dishes.