Bone Daddies, the creative team behind the Ramen Bars of the same name have turned their incisive eye to Izakaya-style cooking and even a Japanese inspired Bottomless Brunch.

The mastermind behind Shackfuyu, chef Ross Shonhan, aims to bring a contemporary twist to Japanese food and his influence can be felt across the capital as more and more restaurants turn to fusion food to reflect an increasingly cosmopolitan city. The concept is ‘Western-style Japanese food’, though this isn’t just a half-hearted experiment. Shonhan has the experience and culinary nous to rival a seasoned Japanese cook.

The Bottomless Brunch includes free-flowing white wine, red wine, or Prosecco, plus a welcome cocktail — guests can choose between a Yuzu Kosho Bloody Mary or a Strawberry Bellini. The food menu includes two small plates, one large plate, and dessert. Small plate options range from Edamame and Seared Salmon Sashimi to Korean Fried Wings and Okonomiyaki Prawn Toast. Larger dishes include Iberico Pork Pluma, Beef Fillet, Grilled Salmon, Bibimbap (Chilli Beef or Veg), and a choice of Rabbit, Chicken, or Pork Katsu Curry. Brunch finishes with the signature Kinako French Toast.

They favour a loud, vibrant crowd and blast old school rock throughout the day – quaint, tumbleweed dining this is not. Low-hanging industrial light fittings and dark blue leather upholstery give it a decadent Oriental feel.

Shackfuyu is located on Old Compton Street in Soho, less than five minutes’ walk from Tottenham Court Road and Leicester Square stations, and under ten minutes from Piccadilly Circus.

Expand Description

Brunch
12pm - 9pm

  • Gluten Free
  • Nut Free Options
  • Bottomless Food
  • Brunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Halal Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
14A Old Compton Street, London, W1D 4TJ
Overall rating
4.5
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  • 5.0
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    3 months ago
    We finally got to visit this restaurant after hearing so many great things about it (mostly from Off Menu!). It lived up the hype! The food was excellent and the service was quick, but still friendly. We had a good selection of food and it was all executed perfectly. Great range of flavours and textures. It got quite busy around 5pm on the Saturday so it’s worth booking in advance.
  • 3.0
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    a week ago
    I was really excited to try this place after seeing great reviews. The restaurant was almost empty when we arrived, so we expected great service — but it was just okay. We ordered the salmon tacos (which were nice), but the crispy squid was very dry. We asked to change it, but the manager insisted we pick something else instead of remaking it. We didn’t want anything else — we just wanted good squid, but I guess that’s how they serve it. The prawn katsu sando had a salty sauce, and by then we didn’t want to complain again. The wagyu sukiyaki was okay, not special. Overall, the food was average and not worth returning for. The place itself is nice and the air con was a relief in the heat. But for us, as foodies, it just didn’t deliver.
  • 4.0
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    2 months ago
    The atmosphere of Shack Fuyu is like a Japanese Izakaya (Bar with food). A friendly welcoming service by smiling staff. Tuna Tacos and Miso aubergine bun are small in size but big in flavour. The balance of flavour and texture is just right. But we found Katsu Sando (pork cutlet sandwich) with brioche bread too heavy due to the burnt buttery bread. Less brown sauce could make the crunchy cabbage stand out more and balance the flavour. Okonomiyaki prawn toast is also a bit of a miss. Fusion food is all about a subtle balance and the risk is over powering in flavour. Good impression over all so we will return for new dishes.