For a leisurely Breakfast, Searcys at St Pancras Brasserie is on hand with its decadent Breakfast menu, available at the art-deco Brasserie. St Pancras Brasserie also serve up a Sunday Jazz Feast for the ultimate Sunday Brunch.

Start off with the bakery, bowls & sweet options of the menu. From Bircher Muesli to Buttermilk and Blueberry Pancakes, as well as pastries, there are plenty of options to satisfy those with a sweet tooth. For those desiring something savoury, there are several free range egg dishes including the classic Eggs Benedict or Smoked Salmon with scrambled eggs, or why not go all out with the Full English Breakfast?

In the mood for something a little more indulgent? Treat yourself to a Champagne Breakfast, including one dish from the bakery, bowls & sweets, one dish from the free range eggs, and a glass of Champagne.

The Sunday Jazz Feast is an unlimited delicious experience complete with 90 minutes of bottomless drinks and live jazz music from the resident musicians. The menu features classic Brunch dishes, seasonal salads, exquisite seafood, succulent roasts served with all the trimmings and delicious desserts for the perfect finish to this indulgent experience.

St. Pancras Brasserie is located within St. Pancras International station.

 

Expand Description

Breakfast:
Monday - Saturday: 8am - 11:30am 

Sunday Jazz Feast:

Every Sunday: 11am - 5:30pm (last bookings at 3:30pm)

  • Bottomless Drinks
  • Breakfast
  • Brunch
  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
Grand Terrace, St Pancras International Station, Kings Cross, London, N1C 4QL
Overall rating
4.3
  • 1
  • 2
  • 3
  • 4
  • 5
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    in the last week
    I’ve had the opportunity to visit this restaurant several times and have generally been quite satisfied. The table service is top-notch. As for the food, the appetizers and breakfasts are consistently good, but some main courses should be removed from the menu due to their lack of taste. The chef should taste what is being served to guests. The wines are ok. In this restaurant, I would recommend the olives, mussels, carpaccio, eggs Benedict, escargot, and the fillet of hake. The best Ice cream I’ve ever had
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    3 months ago
    Beautiful setting on the first floor of St Pancras station. Staff were very welcoming, we had a reservation and were shown immediately to a table. The menu had plenty of choice, with a European twist, also an extensive cocktail menu, the one pictured is the St Pancras, a champagne cocktail with gold (£19). my friend had fish and chips and declared it the best she ever had, my ox cheek bourginon was fabulous, the bread fresh and warm. It’s a large space but the booths and tables felt intimate, all staff were very helpful and attentive without being intrusive. the price point is on the mid to high side but I think the quality matches. oh and the bathrooms, whatever diffuser scent that is, I want it! overall a lovely couple of hours, and would definitely go back
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a month ago
    A really lovely way to begin any holiday, a new tradition could have been born. We had stunning rosé champagne and truffle fries. The staff were attentive and very positive, happy to see everyone. Would love to go back soon!