Rabbit is a farm-to-fork neighbourhood restaurant focusing on sustainability. It captures the English countryside's flavours, freshness and vibrancy on this famous London Street.

Rabbit serves modern British dishes with knowledgeable, attentive service and an electric atmosphere. The seasonally-changing menu celebrates the best of local and wild produce with sustainability and zero-wast as a priority. With the family farm in West Sussex, the ingredients are wild, foraged and locally grown. They also serve an award-winning range of English Wines from their vineyard in Nutbourne.

At the weekend, Rabbit serve an incredible Sunday Roast. Wth a variety of options to choose from, the roasts are all served with roast potatoes, Yorkshire pudding and seasonal vegetables.

Rabbit is located on the iconic King's Road, in the heart of Chelsea.

Expand Description

Sunday Lunch
12pm - 8pm

  • Sunday Lunch
  • Vegetarian Options
  • Accepts Credit Cards
  • Online Booking
172 Kings Road, Chelsea, London, SW3 4UP
Overall rating
4.6
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  • 5.0
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    2 weeks ago
    I loved this place and would return often if I lived in London. Each dish was delicious and well received by our table. We had a tasty array of dishes and sampled several from the beverage list. Really warm, down to earth service too.
  • 5.0
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    2 weeks ago
    We were greeted warmly. We were very early diners so the place was not yet full. It certainly was when we left two hours later! Had a great house Gin Cocktail, and 3 of us shared the house bread/butter, the chorizo and the goat cheese tartlet. All delicious and served by great friendly wait staff. I had the beef rump, while friends had the duck breast and the pork. Incredibly flavorful with sides of house chips, charred cabbage and a Brussels sprout salad. We will return as we had not been to Rabbit for quite a few years and wanted to try it again. You did not disappoint and we will see you soon!
  • 4.0
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    2 months ago
    I recently visited Rabbit, and while the experience had its highlights, it left room for improvement. The starters and mains were decent but lacked seasoning—everything needed salt to bring out the flavors. However, the dessert stood out as the star of the meal, truly delightful and well-executed. Overall, the meal was a bit underwhelming, but the dessert made it memorable. If I were to return, it might be just to satisfy a sweet tooth.