Set in a converted 18th-Century warehouse, New Street Grill restaurant offers a cosmopolitan New-York style reinvention on classic British that are seasonal and fresh.

Situated right in the heart of Square Mile territory, New Street Grill has a low-key atmosphere with plenty of elegance, featuring exposed brickwork, dim lighting and contemporary artwork.

At New Street Grill they start with their trusted suppliers, who provide themwith only the best meat, fish and fresh produce on offer. The beef is sourced from all over the country and other parts of the world; the suppliers are selected for their excellence and experience in hand selecting only the best quality beef. Head Chef El-Shazly showcases these ingredients using many techniques including cooking on the Josper Grill creating unique and seasonal dishes. 

Enjoy Brunch available Saturdays, 12-3.30pm. 2 Courses for £30, 3 Courses for £35. Add bottomless* bubbles for £25 pp

They're also big on their wines too, with reds from Bordeaux, Burgundy and the New World and stored in glass cabinets that line the walls creating a feature design piece in the main restaurant.

Liverpool Street Station is a 4-minute walk away.

Expand Description

Brunch available Saturdays, 12-3.30pm

  • Gluten Free
  • Outdoor Seating
  • Nut Free Options
  • Brunch
  • Groups
  • Vegetarian Options
  • Vegan options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Live Music
  • Online Booking
16A New Street, London, EC2M 4TR
Overall rating
4.3
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  • 5.0
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    5 months ago
    Perfect place for steaks, the service and atmosphere we 5 stars as well. We had the chateaubriand, which was perfectly cooked to medium rare as we requested. The meet was very tender and with a nice crust. The meet came with bonemarrow as well which was delicious. Sauces and sides were good. The staff was very attentive and quick to react.
  • 5.0
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    • 5
    4 months ago
    John, Osama and the hostess were absolutely amazing. We enjoyed a lovely valentines dinner, my glass was never empty. The atmosphere was groovy. Definitely will be back.
  • 2.0
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    4 weeks ago
    Very disappointed to be honest. The courses were brought out extremely quickly and gave the impression of being rushed. The starters (smoked salmon and prawn cocktail) were good but the main steaks were extremely disappointing. My steak was overly salted while my dad's was under seasoned. I asked for rare and it was medium at best. The sauces were straight from the fridge and far too cold. When asked how our meals were we honestly gave feedback on the sauces and were met with "well the sauces can't be warm". This was very dismissive and frankly, untrue. Having said all that, the waitstaff were lovely and understanding. I got the impression the criticism wasn't news to them. We declined dessert and still paid £220+ for two. Very overpriced and not worth the experience.