Drawing inspiration from the abundance of the Greek seas, Kima brings the Mediterranean culture of the Greek peninsula to London's dining scene.

Sourcing the freshest day boat fish and seafood, the dishes at Kima reflect their Greek culinary heritage embracing the 'use-all, waste-not' philosophy to ensure nothing goes to waste.

Kima explores the most adventurous and exciting combinations of land and sea, elevating the timeless surf and turf into harmonious dishes of finesse, elegance and comfort. The menus range from smart starters where eel meets lamb, to luscious combinations of beef demi-glace sauce infused with lobster shells that coats the in-house aged steaks.

Nestled in Marylebone, Kima is just a short walk from Baker Street Underground Station.

Expand Description

Brunch
Saturday & Sunday: 12pm - 4:45pm (last orders 3:30pm)

  • Brunch
  • Vegetarian Options
  • Accepts Credit Cards
  • Online Booking
57 Paddington Street, London, W1U 4JA
Overall rating
4.8
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  • 5.0
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    2 months ago
    This is definitely the kind of restaurant to bring and impress a foodie friend. The fish was incredibly fresh, and I loved the interactive aspect of picking your own fish and cooking every part of it. The highlight was definitely the red mullet soup—it was fantastic. The ceviche was beautifully thinly sliced, although I felt the salt flakes were a bit much and slightly overshadowed the flavor. The dry-aged tuna was exceptional, and my personal favorite was the risotto, which had a wonderfully rich flavor. The seaweed tiramisu was perfectly balanced and a delightful surprise. The service was top-notch—attentive, knowledgeable and meticulous, from plate changes to cleaning up the table and explaining the whole experience. Highly recommend!
  • 5.0
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    2 months ago
    Kima is undeniably the best fish restaurant in London for me! It's an intimate, beautiful, well designed spot in Marylebone. Visited twice and tried different variations of their fish, and they were both equally amazing. We especially love the process of selecting our whole fresh fish from their fish bar and having prepared multiple ways with their 'fin to gill' experience - if you are a sashimi fan, the carpaccio style is a clear winner! The fish and meat fridge is also a treat to pick from with perfectly prepared fish 'shanks' and dry aged beef cuts.
  • 5.0
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    4 months ago
    This place is a hidden gem. I was so pleased with our choices. We choose the catch of the day and they prepared in 3 different ways: thinly sliced raw, head and tail pan fired and orzo pasta with fillet. The Greek salad was ok, what made it amazing was the bread and the oil…and the desserts😍