Kima

We had the pleasure of savoring a 1.15kg absolutely fresh red bream, prepared fin to gill, and left completely satisfied—borderline stuffed! My friend was especially impressed with the fish soup served first. As for me, the highlight was the pasta prepared risotto-style, and ossetra caviar with yoghurt blinis. The yogurt-infused mustard sauce also stood out, leaving me curious about future dishes that might incorporate more yogurt elements. The grilled fish head was a delight—the cheek meat was tender, the gelatin-rich flesh behind the bones was incredibly flavorful, and there wasn’t even a hint of fishiness. The only slight drawback was the sliced raw fish. While undeniably fresh, generously coated in olive oil, and cut to a perfect thickness, the seasoning was a touch too salty for my taste. A lovely surprise came at the end of the meal: olive oil macarons that were perfectly balanced in sweetness and felt indulgent yet healthy. Huge thanks to Alexander and Luna, who were exceptionally warm and attentive, taking the time to explain every dish to us. After we complimented the macarons, they even treated us to two more—thank you both! I’d genuinely recommend creating a gift box for the olive oil macarons; I have a feeling they’ll linger in my memory more than wine or pasta. Highly recommend this place to friends, and we’ll definitely be back!

Modern Greek. Absolutely stunning, and I don't like Greek food that much. No need to go into detail, everything was super tasty. The food is not overly simple Greek food, the kind ofGreem food I don't like. It was all well balanced and complex. Service was also great.

This place is a hidden gem. I was so pleased with our choices. We choose the catch of the day and they prepared in 3 different ways: thinly sliced raw, head and tail pan fired and orzo pasta with fillet. The Greek salad was ok, what made it amazing was the bread and the oil…and the desserts😍