For his first London restaurant, renowned Michelin-starred chef Tom Kerridge along with Head Chef Nick Beardshaw have created menus which hark back to classic dishes and traditional techniques, and play on Tom's reputation for serving his take on the UK's most celebrated dishes.

Expect a culinary experience to rival Tom's Michelin-starred establishments, housed in a stunning space reworked by The Studio, located at Corinthia London.

Every Sunday, tuck into a special menu of scrumptious British classics, from Himalayan Salt-Aged Ribeye with Stuffed Yorkshire Pudding, to Pork Loin with Pig’s Cheek Fritter, Smoked Black Pudding and Rhubarb, plus a variety of tasty desserts.

Expand Description

Sunday Lunch:
12noon - 3pm

  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Luxury
  • Accepts Credit Cards
  • Online Booking
No. 10 Northumberland Avenue, London, WC2N 5AE
Overall rating
4.5
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  • 4.0
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    • 5
    a week ago
    An enjoyable experience. If I could I would give the service and atmosphere 4.5. Staff very attentive and on point. Ambience relaxing and welcoming. Preferred the starters over the mains and dessert. My husband had the quails eggs, I had the crab crumpet. Both were good. We both had the monk fish and wouldn't order again.
  • 5.0
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    4 months ago
    Located in the luxurious & posh CORINTHIA hotel. Fine dining dining at it's BEST! (Classy but Comfortable). Our start was with their champagne cart .... Their start: A Chef's amuse-bouche followed by a tasty bread service (& the BEST butter 😋 EVER!). If your choice is beef ask to be escorted & shown the chef's larder, you'll be impressed. Choices & selections vary as their cuts are carefully sourced. Our night we choose the grass fed, bone-in sirloin which came on the table pre-cut. It was extremely tender but w/ enough substance, amazingly juicy, cooked to perfection & the flavor was wonderful: a blend of fields & richness! THEN moving on the the lobster thermador. I always try this entree when I c it. "Here" it was fabulous. It was nicely seasoned w/ a perfect touch of well balanced creaminess, w/o being lost in structure. The mix was reshelled & topped with a herbs & garnish for interest. We skipped dessert bc we had other plans, but I was tempted for to try their chocolate & orange thingy. The service was quick. Only slight mistep was a cocktail ordered might have had a mixup @ the bar, that was quickly and graciously solved.
  • 5.0
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    a week ago
    Cannot say enough about how enjoyable our experience was at Kerridge’s. Stopped in for an impromptu dinner and we were greeted so warmly. The service was patient and efficient from wait staff, to the sommelier, and even the very kind manager who surprised us with the mouthwatering bread pudding. The food was well prepared, perfectly seasoned and delicious. Highly recommend Kerridge’s steaks or the monkfish. Kerridge’s was delightful, delicious and relaxing experience and made our final night in town so very memorable.