For his first London restaurant, renowned Michelin-starred chef Tom Kerridge along with Head Chef Nick Beardshaw have created menus which hark back to classic dishes and traditional techniques, and play on Tom's reputation for serving his take on the UK's most celebrated dishes.

Expect a culinary experience to rival Tom's Michelin-starred establishments, housed in a stunning space reworked by The Studio, located at Corinthia London.

Every Sunday, tuck into a special menu of scrumptious British classics, from Himalayan Salt-Aged Ribeye with Stuffed Yorkshire Pudding, to Pork Loin with Pig’s Cheek Fritter, Smoked Black Pudding and Rhubarb, plus a variety of tasty desserts.

Expand Description

Sunday Lunch:
12noon - 3pm

  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Luxury
  • Accepts Credit Cards
  • Online Booking
No. 10 Northumberland Avenue, London, WC2N 5AE
Overall rating
4.5
  • 1
  • 2
  • 3
  • 4
  • 5
  • 3.0
    • 1
    • 2
    • 3
    • 4
    • 5
    3 months ago
    While the ambiance and food were good the service needs some work. We sat at a table with a dirty water glass, but no worries as it happens. We ordered a carafe of wine and were brought only one glass. We had to get the attention of the wine steward and he fixed this. Ordered our meals and added an additional side. My monkfish looked delicious, however upon cutting into it the part closest to the bone needed more cooking. The flesh didn’t want to come away from the bone. We asked for it to be cooked another minute. It was quickly taken care of and came back on a fresh plate and cooked a tad more. We were halfway eating when we realized that none of the sides came to our table. By the time we got the attention of someone and made them aware the sides were missing the remainder of the food went cold. Just a lot of simple mishaps but collectively they put a damper on our otherwise excitement to eat here. I will say they did bring a dessert to try to amend their errors, which I do appreciate but would’ve rather had a better experience.
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a week ago
    When I went to visit London, my friends brought me to Kerridge’s for a “proper British dinner”. I loved it! The roast of ribeye beef was delicious and I really enjoyed the Yorkshire pudding it came with, the duck liver parfait was heaven and the tart was to die for! The wine was flowing, the service was really good, and the restaurant is really beautiful! Really enjoyed it.
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    4 months ago
    My best friend took me to Tom Kerridge's Bar and Grill restaurant for my 50th birthday, and it was so lovely. As you can see, the food was ever so exquisite. I have never refined restaurant food, and it was a lovely surprise from my best friend. The food was equally amazing, but don't take my word for it. Have a look at the pictures I have posted. The atmosphere was amazing and loved the decor of the restaurant. I think this will be a start to go to many new places in the near future. To top it off, I got a card from Tom and his team, and what really blew me away the detail they went to when they gave me my dessert, it even said Happy Birthday on the cake. Thank you to my best for taking me there but also to Tom and his team for making my 50th birthday a memorable one.