A celebration of Britain’s rich food culture, in the heart of Covent Garden.

The new restaurant, situated in the iconic Theatre Royal which is operated by Andrew Lloyd Webber’s LW Theatres, promises to be a popular destination that celebrates everything that’s wonderful about Britain’s rich and diverse food culture with a seasonal menu that champions the best of British produce. 

Food is sourced from the farmers, sustainable fisheries and artisan producers that Jamie has known and worked with for years, from the best farmhouse cheesemakers to Creedy Carver who will supply free range chickens and ducks and Cobble Lane Cured to name but a few. The restaurant will also champion emerging talent who bring a fresh perspective to high quality, sustainable food and drink with real provenance.

Expand Description

Sunday to Wednesday
12:00 – 10:30PM

Thursday to Saturday
12:00 – 11:00PM

  • Gluten Free
  • Nut Free Options
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Good Views
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
6 Catherine St, London, WC2B 5JY
Overall rating
4.4
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  • 5.0
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    • 5
    in the last week
    I had lunch with my family here and we were very impressed. Andreea, our waitress, was very kind and gave us details about each dish. The food exceeded our expectations. The desserts were also very good.
  • 5.0
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    • 5
    in the last week
    Great location and really nice set up inside the restaurant. We had the porterhouse, Ragu and scampi. Also had the salmon starter. We shared the cake and sticky pudding. The steak was excellent and if you are in a group at least one of you has to have the Ragu Bolognese. Overall really pleased and the service was super friendly and helpful.
  • 5.0
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    • 5
    a month ago
    A fabulous meal with good value for money served by a fantastic team. We ordered the salmon entree, the pork chops, the bison, the chocolate mousse. I think I’ve never a better fancy meal in London. Amazing, the chocolate mousse was one of a kind, the quality of the meat was so tender so tasty… incredible!