Breakfast is served Monday - Saturday from 7am, and Sunday from 7:30am.
- Gluten Free
- Outdoor Seating
- Breakfast
- Private Dining
- Vegetarian Options
- Vegan options
- Accepts Credit Cards
- Disabled Access
- Online Booking
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5.0a month agoAn amazing early dinner experience we visited on a Friday in October 2024. Having our dog with us was an added bonus.. Food was exceptional with their rump of lamb, sticky toffee pudding and apple tart being notably excellent. Our mains were slightly delayed and we were happy to wait. The waiting staff offered us complementary desserts which were lovely. The waiting staff are very attentive and helpful while we were there with our eighty five year old mother. Dinner with drinks and the very kind gesture of the management resulted in £91 per person for a party of three + dog. Would thoroughly recommend the Holborn dinning rooms for a special occasion. Just make sure you book in advance as the place gets busy after 8 pm. If you are driving I would recommend you use the NCP Bloomsbury Square car park about four minutes walk away. Since parking is only available if you have a room reservation at the adjoining Rosewood Hotel.
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5.03 months agoWe stopped in here for dinner one night on a recent holiday from Australia, and I am so glad we did! Lovely ambience, staff were friendly and just the right amount of attentive. Our waitress gave great recommendations, the cocktails were delicious, as was the wine. We had pies - I had the braised beef and it was amazing - easily one of the best pies I have ever eaten and I feel that says a lot from an Australian who loves a good pie. The carrots were also delicious and the petit fours a really nice unexpected touch. Overall, a lovely experience and will hopefully become a tradition for us whenever we travel over there.
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3.03 months agoHeard great things about the pie room so we came here to try it out. We got a few starters, the tomato salad was delicious and refreshing. Scotch eggs were tasty, the egg was nice and gooey. Pate en croute was also nice. The pies we got were the chicken and mushroom and beef ones, the beef pie was quite dry inside and had a bitter taste which we weren’t too keen on, and couldn’t taste any blue cheese either. Chicken and mushroom pie was slightly better but it wasn’t something worth raving about. The battered haddock was nice, had a good crispy shell. Texture was great. The tartare sauce was bland. Chips and truffle & Parmesan fries were delicious, perfectly fried, fluffy and crisp. Seasoning was excellent. Mash potato was standard. Both desserts were got, sacher and custard tart were nice to end the meal with. Service was superb and staff were friendly and tentative.