Breakfast is served Monday - Saturday from 7am, and Sunday from 7:30am.
- Gluten Free
- Outdoor Seating
- Breakfast
- Private Dining
- Vegetarian Options
- Vegan options
- Accepts Credit Cards
- Disabled Access
- Online Booking
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5.04 months agoAn amazing early dinner experience we visited on a Friday in October 2024. Having our dog with us was an added bonus.. Food was exceptional with their rump of lamb, sticky toffee pudding and apple tart being notably excellent. Our mains were slightly delayed and we were happy to wait. The waiting staff offered us complementary desserts which were lovely. The waiting staff are very attentive and helpful while we were there with our eighty five year old mother. Dinner with drinks and the very kind gesture of the management resulted in £91 per person for a party of three + dog. Would thoroughly recommend the Holborn dinning rooms for a special occasion. Just make sure you book in advance as the place gets busy after 8 pm. If you are driving I would recommend you use the NCP Bloomsbury Square car park about four minutes walk away. Since parking is only available if you have a room reservation at the adjoining Rosewood Hotel.
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1.02 weeks agoThe food is filling but not worth it for the price you pay. The waiter keeps changing the position of our cutleries and dropped a cola over a customer next table. Also find it absurd that it charges a 15% VAT which the service doesn’t justify the price. I ordered a steak pie but the beef is very chunky, far from tender and overall pie experience is quite disappointing. I used to like their pies a lot but I think the quality has dropped massively over the years. Do not recommend and I feel like a rip off. There are better places in London.
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5.06 months agoWe stopped in here for dinner one night on a recent holiday from Australia, and I am so glad we did! Lovely ambience, staff were friendly and just the right amount of attentive. Our waitress gave great recommendations, the cocktails were delicious, as was the wine. We had pies - I had the braised beef and it was amazing - easily one of the best pies I have ever eaten and I feel that says a lot from an Australian who loves a good pie. The carrots were also delicious and the petit fours a really nice unexpected touch. Overall, a lovely experience and will hopefully become a tradition for us whenever we travel over there.