Heddon Street Kitchen is the brainchild of Gordon Ramsay, a modern yet comfortable Breakfast, Brunch and Sunday Lunch spot in Regent Street Food Quarter.

Breakfast includes light options like toasted granola and smashed avocado toast, along with Eggs Benedict, a Full English and a selection of juices, coffees and teas. Weekends are a more indulgent affair, so why not treat yourself to a cocktail at Breakfast to celebrate the weekend?

The Beef Wellington is also a treat and the team here rustle up one of the most lavish Roasts in the area. Start with a passion fruit royale cocktail and a selection of starters (the tuna tartare is an iconic Ramsay dish) followed by a Beef Wellington for two with creamy mashed potato and a red wine jus, and finished with the HSK signature sharing platter for dessert.

Its prime Mayfair location puts you just a stones-throw from Piccadilly Station.

Expand Description

Breakfast
until 11am

Brunch
Sat & Sun: 11:30am - 2pm

Sunday Lunch
12pm - onwards

  • Outdoor Seating
  • Nut Free Options
  • Breakfast
  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
3 - 9 Heddon Street, Mayfair, London, W1B 4BE
Overall rating
4.2
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  • 5.0
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    in the last week
    This restaurant left such a lasting impression on us that we ended up visiting twice in the same week! A huge part of what made both experiences so enjoyable was our waiter, Chris. He was not only fast and attentive but also incredibly kind and thoughtful. In a small but meaningful gesture, he noticed that my son had accidentally spilled some chocolate on his shirt and, without us even asking, brought over wipes to help clean it up. That level of service is rare and truly appreciated! The food was equally impressive—served hot, fresh, and packed with flavor. The menu had a great variety, and while the Sunday selection was a bit more limited, there were still plenty of delicious options to choose from. During our first visit, we ordered cannelloni, butter chicken with naan, and two sodas, which came to £68.14 with tip. On our second visit, we tried the tuna tartare, reordered the cannelloni, had fish and chips, three sodas, and finished off with a decadent chocolate fondant for dessert, totaling £112 with tip. From the exceptional service to the incredible food, this place is a true standout. We’ll definitely be returning!This restaurant left such a lasting impression on us that we ended up visiting twice in the same week!
  • 5.0
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    in the last week
    Everything about this place was rather remarkable. So remarkable, we went to the restaurant twice in the same week. Both times, we were fortunate enough to be served by Chris, a wonderful waiter who was very nice, quick, attentive and understanding. He is the best waiter we've had in a long, long time. The food was great, hot, fresh and delicious. The menu was very varied, while the Sunday menu was definitely reduced, it was still nice and had great options. For our first visit, we had cannelloni, butter chicken and naan, and 2 sodas. Payed 68.14 pounds, with tip. For our second visit, we had the tuna tartar, repeated the cannelloni, had fish and chips 3 sodas and for dessert the chocolate fondant. Payed 112 pounds, with tip. 10/10!
  • 5.0
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    a month ago
    The vibes and the food was awesome. We had the best time at Gordon’s restaurant. Stunning inside and pretty on the outside. We dined out for my husband’s birthday and the waitress (Nikoletta) made his day extra special with the happy birthday surprise. Thanks to all the waiters, waitresses and the chefs that made the experience amazing with their friendly but professional service. Definitely will recommend