End the week in style at Hawksmoor Spitalfields, a sophisticated steak restaurant with a stunning Sunday Roast.

Best known as a steak and seafood restaurant, Hawksmoor Spitalfields have honed and tweaked their Sunday Roast to perfection, part-cooked over charcoal and served with all the trimmings – duck fat roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots & garlic and lashings of bone barrow and onion gravy.

The interior has a regal grandeur that will take you back in time, though the low lighting and leather upholstery are thoroughly modern.

Shoreditch High Street Station is a short walk away, but why not check out the amazing shops and sights before heading back.

Expand Description

Sunday Lunch
12pm - 4pm

  • Sunday Lunch
  • Groups
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
157B Commercial St, London, E1 6BJ
Overall rating
4.6
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  • 5.0
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    a month ago
    Seriously 5*. It's just a classic, easy restaurant choice that doesn't disappoint. The food (steak especially, obviously) is all great quality but in this particular branch the staff are always the best bit. I've never been and not had a server who isn't fun, helpful and very professional, in a casual manner. They often give us free dishes when we have a chat with them, which is such a nice touch. Love the variety of starters and the quality of the steak. Always somewhere I'm excited to visit.
  • 2.0
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    3 weeks ago
    Walked in seating for Sunday roast, was advise about 90 min seating which would be fine if only they did not take our order for first 10 min. Food arrived 30+ min after. We finished the super unfat dry steak and average sides in 20 min (bone marrow was the only great dish). Asked for dessert, with 25 min to spare, waiter came back after 5 min and told us there wasn't enough time. The fastest service was the bill which came one min after.
  • 5.0
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    2 months ago
    This dinner at Hawksmoor might be the best part of my time in London. Honestly, I wasn’t a fan of the city, but this steak really turned things around for me. We started with the bone marrow, and wow, it was super rich and fatty! I had the strip steak, and my husband got the ribeye. Both were cooked perfectly. We also ordered mac and cheese and creamed spinach on the side, which were great accompaniments. For dessert, we went for the sticky toffee pudding with clotted cream, and it was pure heaven—definitely the highlight of the meal! The service was excellent too, really attentive. Overall, I’m glad I got to try Hawksmoor; it made my London trip a bit more enjoyable!