End the week in style at Hawksmoor Seven Dials, a sophisticated steak restaurant with a stunning Sunday Roast.

The Covent Garden address is bang smack in the middle of tourist trade, yet Hawksmoor Seven Dials manages to create a tranquil atmosphere to enjoy their food, being set back slightly along a quiet street.

Best known as a steak and seafood restaurant, Hawksmoor Seven Dials have honed and tweaked their Sunday Roast to perfection, part-cooked over charcoal and served with all the trimmings – duck fat roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots & garlic and lashings of bone barrow and onion gravy.

The interior has a regal grandeur that will take you back in time, though the low lighting and leather upholstery are thoroughly modern.

Covent Garden Underground is a short walk away, but why not check out the amazing shops and sights before heading back. 

Expand Description

Sunday Lunch
12pm - late

  • Gluten Free
  • Sunday Lunch
  • Groups
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
11 Langley Street, London, WC2H 9JG
Overall rating
4.5
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  • 5.0
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    3 months ago
    If you’re searching for a top-tier steakhouse in London, Hawksmoor is a standout choice. Known for its exceptional cuts of meat, this renowned restaurant delivers high-quality dishes in a refined yet relaxed atmosphere. One of the highlights is their porterhouse steak, which is expertly cooked and full of flavor—one of the best I’ve had in a long time. Their house lager is also worth mentioning, as it pairs perfectly with the steak, enhancing the overall dining experience. Despite the upscale setting, the staff maintains a friendly and approachable demeanor, ensuring a welcoming and comfortable environment. Whether you’re a local or visiting London, Hawksmoor is a must-visit for steak lovers. I look forward to dining there again on my next trip.
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    a month ago
    NO NO NO NO NO NO NO NO This should be our last dinner in London this time. Checked Youtube and Google and was looking forward for a real treat. A Steakhouse that does'nt set the tables with steakknives is a warning sign. The waitress was bored to death, and rekommended the smaller (600 g) Chateaubriand instead of the large (900) we wanted. A Cour de filet (900g) must be a monster filet and even a 600 is impressive these days. 16 £/100g is quite hefty, but for the best part of the filet ...... First we had a actually very good Sour Cherry Negroni, where the black cherry accompanied the bitters very well. But then the Ultimate Steakhouse Martini turned everything upside down. Pickled juice from a jar???, with a hint of vodka??🤢 Then the bone marrow.........the mild taste from marrow drowning in fatdripping fried onion.... Then three sauces.....50 ml each for 4 £ each, Bearnaise, Gravy and pepper, problebly stright from ALDI.... Chips and Fries that actually was really good. And then the "Pièce de résistance", the Chateaubriand......unfortunately i didn't bring a scale....and the small parts from the head of the filet and ends?.......ends???? IT'S A F.....G CHATEAUBRIAND!!! No salt or pepper, only a weak rancid taste and that awful tallow taste, that lingers in your mouth, and won't go away.... Had to spit meat out. 180£ ........🤯🤯🤯 Hawksmoor is problebly the worst restaurant i ever sat my foot in and there's been quie a few..... Nedlessly to say, but we cancelled the sticky pudding and ran as fast as we could. Save your money or by a real good steak and a grill for the same money...... it can't be worse..... Actually.....throw your money away in Camden Market.......those guys are better chefs, and that says everything....
  • 3.0
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    a month ago
    The food here was good but I think it’s overrated when people say this is the best roast. Those spuds were cold and over roasted. I was given a slice of each type of the roast beef, you get two carvings. The medium rare beef was definitely a better option as the well done is super tough. I would not be running to comeback here as it’s over priced for what you get. Feedback: more non-dairy/vegan desserts for inclusivity