End the week in style at Hawksmoor Knightsbridge, a sophisticated steak restaurant with a stunning Sunday Roast.

Best known as a steak and seafood restaurant, Hawksmoor Knightsbridge have honed and tweaked their Sunday Roast to perfection, part-cooked over charcoal and served with all the trimmings – duck fat roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots & garlic and lashings of bone barrow and onion gravy.

The interior has a regal grandeur that will take you back in time, though the low lighting and leather upholstery are thoroughly modern.

Knightsbridge Station is a short walk away, but why not check out the amazing shops and sights before heading back.

Expand Description

Sunday Lunch
11:30am - 5pm

  • Sunday Lunch
  • Groups
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
3 Yeoman's Row, London, SW3 2AL
Overall rating
4.5
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  • 5.0
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    a week ago
    The beef roast veggies were really good! Ordered the roast pink and it was perfect. The Yorkshire pudding was really light and airy, it was good - perfect for the gravy. The restaurant is in the basement so it’s really cozy.
  • 4.0
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    • 5
    2 months ago
    - Dining area is in the lower ground floor, no window - One of the best Sunday Roast in London with beef £29, great for the price! - Decent selection of wine by glass and not overpriced - Service is decent, not too friendly but not too snobbish, just right for the steakhouse. - Dined here for steak too, you can get good quality meat, and spent a lot if you choose.
  • 5.0
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    2 weeks ago
    We had the absolute pleasure of being looked after by Paige and Ilya during our recent visit to Hawksmoor Knightsbridge to celebrate my birthday — and I can honestly say they made the experience unforgettable. Both Paige and Ilya were incredibly warm, attentive, and went above and beyond to ensure our evening was perfect. Their kindness, professionalism, and genuine passion for great hospitality really stood out. Paige gave fantastic recommendations, including the anchovy Béarnaise sauce — a real standout — and Ilya impressed us with her deep knowledge of the breads and steak cuts, making the whole meal even more enjoyable. We went for the Ribeye, fillet steaks, paired with the freshest sourdough, olives, and beautifully whipped butter — every bite was exceptional. The service was seamless, the atmosphere was brilliant, and thanks to the fantastic teamwork of Paige and Ilya, it felt like a truly special occasion. Hawksmoor Knightsbridge has definitely set a new standard for us — we can’t wait to return. Bravo to an outstanding team!