End the week in style at Hawksmoor Knightsbridge, a sophisticated steak restaurant with a stunning Sunday Roast.

Best known as a steak and seafood restaurant, Hawksmoor Knightsbridge have honed and tweaked their Sunday Roast to perfection, part-cooked over charcoal and served with all the trimmings – duck fat roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots & garlic and lashings of bone barrow and onion gravy.

The interior has a regal grandeur that will take you back in time, though the low lighting and leather upholstery are thoroughly modern.

Knightsbridge Station is a short walk away, but why not check out the amazing shops and sights before heading back.

Expand Description

Sunday Lunch
11:30am - 5pm

  • Sunday Lunch
  • Groups
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
3 Yeoman's Row, London, SW3 2AL
Overall rating
4.5
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  • 4.0
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    a month ago
    - Dining area is in the lower ground floor, no window - One of the best Sunday Roast in London with beef £29, great for the price! - Decent selection of wine by glass and not overpriced - Service is decent, not too friendly but not too snobbish, just right for the steakhouse. - Dined here for steak too, you can get good quality meat, and spent a lot if you choose.
  • 5.0
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    2 months ago
    We had the best experience in Hawksmoor, Knightsbridge. However what made it really special, other than the divine steak of course, was the service by Alina and Youssef. They were so attentive and made sure we were comfortable without being too much. They also made sure our food was exactly to our liking and we couldn't be more grateful. We hope to visit again next time we are in London.
  • 4.0
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    a month ago
    Visited Hawksmoor @ Knightsbridge on a Wednesday evening, restaurant was buzzing with most tables full which really is a testament to the quality of food served. I ordered the charcoal grilled ribeye 350g (£43), and admittedly I was slightly disappointed as I felt that there wasn’t a good char and crust on the steak. I requested for a medium rare and the steak was slightly overdone and felt more like medium/medium well instead. It was also unevenly cooked - the ribeye cap was rare as compared to the rest of the steak. The taste profile of the beef tho, was so juicy and the robust flavor was amazing. The saving grace and highlight of the meal were really the sides: bone marrow, tunworth mash and spinach lemon garlic was absolutely delicious. Perfect accompaniments to the steak. Wine selection was extensive too. Overall it was a good meal but I had higher expectations for the steak given it is a steakhouse. Would absolutely come back for the sides tho! Not a cheap meal, so definitely save this for a special occasion!