Sunday Roast Times:
Sun: 12pm - 5pm
- Gluten Free
- Sunday Lunch
- Private Dining
- Vegetarian Options
- Luxury
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
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5.0a week agoI opted for the Kitchen Table experience for my husband's birthday dinner. To be honest, I wasn't sure what to expect. They went above and beyond to exceed any and all expectations. I had made them aware of some dietary restrictions of members of our party. They took them seriously and made thoughtful choices that were a resounding success. I felt compelled to photograph every dish because they were so beautiful. And then...they were all delicious, too! (We left fully sated to say the least) Each portion was perfect. The timing for serving each course was perfect. (Enough time to digest and breathe a bit but not so long that we ever thought "did they forget about us?") Each chef gave a wonderful description of each course so we really understood each one. I cannot recommend it strongly enough.
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5.0a month agoEverything went perfect: the food, the service and the ambiance. The beef Wellington was one of the most amazing thing I’ve ever ate. The sauce, the crust, the meat and the truffle mushroom were one of the best possible combinations to make. It was pricey though with the charging water, but worth it as experience.
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4.0a month agoService is top notch, atmosphere is amazing as well. Beef Wellington was good but I would say the one I had in Gondon’s street pizza at the Bank was better. Sticky toffee pudding saved the day for me, definitely the best I’ve ever had. Giovanni (sorry if misspelled) was such a wonderful waiter, definitely added to the experience dining here.