Good things come in small packages, as exemplified by Franks Canteen, which offers innovative food and excellent service.

Situated in Highbury, the small and homely Franks Canteen is named after the chef’s toddler. White tiled, light and airy- it’s a relaxed place for a catch-up with friends and family over a properly cooked Brunch.

Franks is renowned for its creative and ambitious dishes, which feature fresh ingredients. If you're looking for something inventive, then Frank's is the place to be for a diverse Breakfast and Brunch.

Sourdough and poached Burford Browns are an enduring staple on the menu at Frank's, which changes weekly. The chef enjoys experimenting with flavours, creating classic yet creative dishes with locally sourced ingredients.

Dishes such as the bacon or sausage bap with tomato chutney, croissant French toast with cinnamon sugar, mascarpone & maple syrup, pork belly tortilla, or their Full Frank's (full English) create a delightful and comprehensive Breakfast and Brunch menu. Both menus feature a variety of key side dishes that serve as perfect accompaniments.

Frank's weekend Brunch allows you to enjoy their Breakfast menu all day 

 

Expand Description

Breakfast Menu

Mon - Fri | 8am - 12pm

Weekend Brunch Menu

Sat & Sun | 8am - 9:30pm

  • Gluten Free
  • Breakfast
  • Brunch
  • Private Dining
  • Vegetarian Options
  • Disabled Access
  • Children Allowed
  • Online Booking
86 Highbury Park, Highbury East, London, N5 2XE
Overall rating
4.5
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  • 5.0
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    a month ago
    We were looking for a place to brunch, and this little spot has it all: flavourful food, helpful service, an interesting menu, great coffee, and a stellar happy hour. Yes, we stayed on from a late brunch to an early Happy Hour. The Grapefruit Margarita was far too tasty to ignore. Don’t hesitate to pop in. The dinner specials all looked promising too! We all shared the potatoes with roasted garlic aioli—but you might want to keep them for yourself.
  • 5.0
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    3 months ago
    Been to this little cafe a couple of times before, a couple of years ago but had forgotten about it. Passed by today and am so happy I went in for post exercise brunch. They have a really talented chef in there. Had a brioche bun with asparagus, marscapone, roasted tomatoes, fried egg and added bacon. It was just delicious and beautifully cooked. The ingredients were really high quality. Nothing here tastes like other places, it's always a bit different and elevated. Great coffee too. Have had to abandon the place on busy days when there's been a long wait but today was nice and quiet and I got a seat easily.
  • 5.0
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    3 weeks ago
    Delicious spot, had a bacon focaccia for breakfast with two fried eggs. It was quite delicious. Friendly staff. No complaints.