Breakfast
Monday - Friday: 6am - 11am
Brunch
Saturday & Sunday: 6am - 4:30pm
Sunday Lunch
Sundays: 11:30am - 3:30pm
- Gluten Free
- Nut Free Options
- Breakfast
- Brunch
- Sunday Lunch
- Groups
- Private Dining
- Vegetarian Options
- Vegan options
- Good Views
- Luxury
- Accepts Credit Cards
- Disabled Access
- Online Booking
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4.02 weeks agoDuck & Waffle, located on the 40th floor of the Heron Tower, offers a unique dining experience with spectacular views of London. We were fortunate to have the best seats, which would have allowed us to fully enjoy the skyline—though our brunch came with a foggy view that added a mystical touch to the atmosphere, but no view. The highlight was undoubtedly the duck, which was the best I've ever eaten—perfectly cooked, tender, and bursting with flavor. The inventive menu and vibrant setting make Duck & Waffle a must-visit, even if the weather doesn’t cooperate. Overall, it's an unforgettable dining destination that combines incredible food with a stunning, albeit, sometimes obscured backdrop.
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5.0a month agoThe food here is delicious, but what really sets it apart from a lot of places is the view. Such an incredible view of London in a nice and relaxed environment. The food was expensive but we enjoyed the food and had excellent service. They even gave us a little birthday cake because we had booked for a birthday, which was really thoughtful and made the evening extra special. I would recommend for a relaxed birthday setting or for anyone who loves a good view of London.
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5.02 weeks agoA truly exceptional restaurant! We had made our reservation well in advance, specifically requesting a table by the window. The view was absolutely breathtaking. We started with garlic bread, hummus, and spicy feta with chili peppers. They were delicious, and we decided to order a second serving of bread. However, one suggestion would be to serve the dips with a teaspoon so guests can easily portion them onto their plates. It was a bit inconvenient for everyone to use their own forks. From the small plates, we chose the octopus, pork belly, and Caesar salad with chicken. I was particularly impressed by the pork belly—it was incredibly tender and melted at the touch of a fork. For the mains, we ordered three sea breams and one poussin. The fish was cooked to perfection, arguably the best I've ever had, and the chicken was also exceptionally flavorful. This symphony of flavors paired wonderfully with the red wine we selected. That said, there are a couple of areas for improvement: better attention to drink refills, as our glasses remained empty for quite some time, and the waiter seemed rushed and impatient when taking our order. Overall, a remarkable dining experience!