From the art deco entrance to the silk drapes and glittering chandeliers, every square inch of CUT at 45 harks back to 50’s Hollywood glamour.

Chef Elliott Grover, who has led some of London's most well-known eateries, now takes helm at CUT at 45 Park Lane. American influences can be felt throughout the gorgeous décor through to the elegant yet substantial food and down to the warm, welcoming hospitality.

Cut at 45 Park Lane offer a spectacular breakfast to start your day right. Whether you’d prefer to enjoy a light, nourishing açaí bowl or indulge in perfectly creamy scrambled eggs, this menu is here to fuel you up for the day ahead.

Take your tastebuds on a delectable, culinary journey and indulge in a two course Sunday roast, with a selection of starters including  Dorset Crab & Lobster ‘Louis’ Cocktail and Achill Rock Oysters, Shallot Vinaigrette & Honey Truffle Ponzu. Freshly carved, and served with all the trimmings, choose from favourites including Roasted Grass-Fed English Beef Sirloin, 22 Day Aged Grass-Fed Beef Wellington and a vegetarian Wellington. 

Hyde Park is right on the doorstep, so why not have a stroll through the luscious grounds, before departing from Green Park Underground.

Expand Description

Breakfast
Served daily from 7am - 10:30am

Sunday Roast

Served from 12pm - 3pm

 

  • Gluten Free
  • Breakfast
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Halal Options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
45 Park Lane, Mayfair, London, W1K 1PN
Overall rating
4.5
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  • 5.0
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    3 months ago
    Cut at 45 Park Lane in London offers an amazing selection of steaks and five-star service. The fine dining experience is exceptional, with a sophisticated ambiance and meticulous attention to detail. Patrons can expect to pay at least £100 per person, but the exquisite quality of the food and service makes it well worth the price. I will definitely be back.
  • 5.0
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    a month ago
    Excellent restaurant. We went there to celebrate an anniversary and we were wowed. I definitely recommend for a date. Be advised it can be pricey. For more details, please check my IG LeSteveDuJour.
  • 5.0
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    6 months ago
    My ever favourite steak house in London is this. From chef’s freshly prepared bread to dessert, what a journey of flavours delicately prepared to suit the flow of meal. Appetisers are excellent to complement the main course and choice of desserts is perfectly placed to finish off the evening. It’s mesmerising for few more days post the meal. I went to this place after 3 years but flavours and tastes are all the same if not better. Dont miss the piece of beef from different parts of world they offer. My favourite was Australian Wagyu as it has a better bite to it. Japanese is good too but I think it’s over rated for true steak lovers. Cream spinach was my favourite and mash potato was best ever to eat here. Burrata was excellent. 😍You can’t miss this. 🙏🏼