From the art deco entrance to the silk drapes and glittering chandeliers, every square inch of CUT at 45 harks back to 50’s Hollywood glamour.

Chef Elliott Grover, who has led some of London's most well-known eateries, now takes helm at CUT at 45 Park Lane. American influences can be felt throughout the gorgeous décor through to the elegant yet substantial food and down to the warm, welcoming hospitality.

Cut at 45 Park Lane offer a spectacular breakfast to start your day right. Whether you’d prefer to enjoy a light, nourishing açaí bowl or indulge in perfectly creamy scrambled eggs, this menu is here to fuel you up for the day ahead.

Take your tastebuds on a delectable, culinary journey and indulge in a two course Sunday roast, with a selection of starters including  Dorset Crab & Lobster ‘Louis’ Cocktail and Achill Rock Oysters, Shallot Vinaigrette & Honey Truffle Ponzu. Freshly carved, and served with all the trimmings, choose from favourites including Roasted Grass-Fed English Beef Sirloin, 22 Day Aged Grass-Fed Beef Wellington and a vegetarian Wellington. 

Hyde Park is right on the doorstep, so why not have a stroll through the luscious grounds, before departing from Green Park Underground.

Expand Description

Breakfast
Served daily from 7am - 10:30am

Sunday Roast

Served from 12pm - 3pm

 

  • Gluten Free
  • Breakfast
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Halal Options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
45 Park Lane, Mayfair, London, W1K 1PN
Overall rating
4.5
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  • 5.0
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    • 5
    a week ago
    Fantastic dining experience, with some of the best steak cuts you can get in London, full of flavour and just melts in your mouth. They don't skimp out on the steak sizes either. The seafood options were surprisingly good too, with the lobster coming in a generous portion with claws included. Service throughout was wonderful, very friendly and attentive. It is an expensive restaurant but worth the experience given the quality and location.
  • 5.0
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    3 months ago
    The best steakhouse in London, I’ve been to CUTS all over the world and this one has always been the best, we were greeted at the door by a lovely lady, very friendly, we waited in the lobby because we were early a lady brought out popcorn and olives both were tasty. We were then shown to our table by our amazing server Raphael, we ordered our food and it came out very fast, the scallops and the asparagus was amazing, then our steaks came out perfect medium and all of our sides were delicious. Raphael surprised me with a fudge brownie which is not on the menu and he took our two espressos off the bill. Overall 10/10 every time we are in London we make it a thing of coming here. The service makes it so much better than a lot of other places it’s classy and effortless.
  • 4.0
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    a month ago
    Went to CUT at 45 Lane for dinner. Steak was cooked well, tasted amazing, and the restaurant looks the part. Clean, upscale, and clearly aiming for fine dining. But the portions were way too small for the price. Steak came alone. No sides, no extras, just meat. It felt lazy. For how much they charge, they should be doing more. Seating was cramped. Not much room to sit across from someone comfortably. That’s not what I expect from a place with this kind of reputation.