Blacklock was born from a love of the traditional Chophouse. Drop by for chops, cocktails, wine on tap and of course a formidable Sunday Lunch.

Prioritising quality meaty goodness, Blacklock’s meat is sourced exclusively from small farms in Cornwall owned by award winning butchers, the Warren Family.

Sunday Lunch is the perfect opportunity to get around a table with friends and family and regale each other with the week's goings-on. Many claim to have the best, but at Blacklock they know no roast will ever beat the nostalgic feast Mums dish out up and down the land each week.

However, they do their best to get as close to that comforting feast, safe in the knowledge that it will only ever be almost as good as Mum's. The Roast menu is only available on Sundays with delicious chops and steaks (and plenty in-between) served throughout the week.

Blacklock is located in the heart of Soho with fantastic transport links from Piccadilly Circus, Leicester Square and Oxford Circus, near the many theatres on Shaftsbury Avenue, the photographers gallery and London’s most famous shopping district.

Expand Description

Sunday Lunch
Served from 11:45am - 8pm

  • Gluten Free
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
24 Great Windmill St, London, W1D 7LG
Overall rating
4.7
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  • 4.0
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    a month ago
    The restaurant is located in the basement, so you have to walk down. The entrance at street level isn’t very big. I went on New Year’s Eve and had made a booking in advance since this place gets quite busy. I ordered the ‘All In,’ which includes a mix of beef, pork, and lamb, along with a choice of side dishes. For me, the lamb and beef were pretty good some pieces were slightly dry and too chewy, but overall, the portion was very generous. Definitely worth it!
  • 4.0
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    2 weeks ago
    Value for money steak. Prawn cocktail is just ok 4/5 for me. Garlic bone marrow- i feel like it lacks the melt in your mouth” factor; cannot pinpoint whats missing in the flavor. But again, their steak is no doubt highly recommended. Do not forget to pair your steak with their signature Blacklock gravy. Better to book in advance to avoid long wait especially on a weekend.
  • 4.0
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    3 weeks ago
    I had a great experience overall at Blacklock Soho—the ambiance was warm, and the service was excellent. However, I tried the barbecue cauliflower, and it wasn’t quite to my taste. The flavors were overwhelmingly pungent, with an intense garlic presence, and it was far too salty. While I appreciate bold seasoning, this one missed the mark for me. That said, the restaurant itself was enjoyable, and I’d be happy to return to try other dishes.