Blacklock was born from a love of the traditional Chophouse. Drop by for chops, cocktails, wine on tap and of course a formidable Sunday Lunch.

Prioritising quality meaty goodness, Blacklock’s meat is sourced exclusively from small farms in Cornwall owned by award winning butchers, the Warren Family.

Sunday Lunch is the perfect opportunity to get around a table with friends and family and regale each other with the week's goings-on. Many claim to have the best, but at Blacklock they know no roast will ever beat the nostalgic feast Mums dish out up and down the land each week.

However, they do their best to get as close to that comforting feast, safe in the knowledge that it will only ever be almost as good as Mum's. The Roast menu is only available on Sundays with delicious chops and steaks (and plenty in-between) served throughout the week.

Blacklock is located under the railway tracks on Frobisher’s Passage on Canary Wharf’s North Dock with fantastic transport links from Canary Wharf station via the Elizabeth Line, Jubilee Line and DLR.

Expand Description

Sunday Lunch
Served from 11:30am - 7pm

  • Gluten Free
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
5 Frobisher Passage, London, E14 4EE
Overall rating
4.7
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  • 5.0
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    a week ago
    Outstanding experience here. The server we had was super polite and friendly, and even went out of their way to make the birthday occasion even more special. As for the food, every single thing we ordered was cooked brilliantly and was full of flavour. The burger actually beats a lot of London's dedicated burger places in my opinion - nice and meaty, not messy to eat, nice accompaniments. The steak was cooked and seasoned well - I've never been let down by Blacklock on their steaks to be honest. The biggest surprise was how good the sweet potato side dish is - did not expect to find that tasty, but it was full of smokey flavour and seasoned well. Highly recommend this place if you're considering it.
  • 5.0
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    2 weeks ago
    my friend recommended this restaurant. so we went there for dinner. the waitress was very friendly and helpful. she explained the menu to us and suggested the pie. of course we took her advice, and we found the pie was really good. thx vm. the prime rib was absolutely amazing. very tender and delicious. i would come back for this. didn’t dare to order the all-in as we only have three girls. we need more guys to join in to tackle it. 😂😂 i love the 🥦 broccoli which was very well seasoned. the cheesecake is a must-eat. the only thing i feel gutted was the burger was sold out in lunch !!!!!! 😭😭😭i will come for lunch next time 🤤🤤🤤
  • 5.0
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    3 weeks ago
    There aren't enough superlatives to describe this dining extravaganza. From the moment you approach the smell of cooking meats entices you. Really friendly and knowledgeable staff heighten your experience. We ate at 7.30pm (pre-booked) on a Saturday night and the restaurant was full and buzzing. Having studied the menu previously and watched Blacklock reviews on YouTube we pretty much knew what to expect/order. From the pre-chop bites through to dessert the food was faultless. I'd really recommend the pig's head on toast from the starters as my highlight. Having never seen or tasted this dish previously, I was definitely curious to try it, especially as it comes with red chillies and gherkins - an unusual combination on paper, but boy do they combine well with this dish. The head is apparently a combination of the pig's cheek and jowls, and when served on the sourdough toast with the optional gravy provided, it really did make for a pleasant surprise. I'm sure that whatever you choose from the menu will leave you happy. A nice added touch is that the waiting staff are incredibly attentive, but not intrusively so, and the free of charge table water is constantly replaced without being requested.