Blacklock was born from a love of the traditional Chophouse. Drop by for chops, cocktails, wine on tap and of course a formidable Sunday Lunch.

Prioritising quality meaty goodness, Blacklock’s meat is sourced exclusively from small farms in Cornwall owned by award winning butchers, the Warren Family.

Sunday Lunch is the perfect opportunity to get around a table with friends and family and regale each other with the week's goings-on. Many claim to have the best, but at Blacklock they know no roast will ever beat the nostalgic feast Mums dish out up and down the land each week.

However, they do their best to get as close to that comforting feast, safe in the knowledge that it will only ever be almost as good as Mum's. The Roast menu is only available on Sundays with delicious chops and steaks (and plenty in-between) served throughout the week.

Blacklock is located under the railway tracks on Frobisher’s Passage on Canary Wharf’s North Dock with fantastic transport links from Canary Wharf station via the Elizabeth Line, Jubilee Line and DLR.

Expand Description

Sunday Lunch
Served from 11:30am - 7pm

  • Gluten Free
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
5 Frobisher Passage, London, E14 4EE
Overall rating
4.7
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  • 5.0
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    2 weeks ago
    Probably the best Sunday lunch in London! If you’re wondering where to get Sunday roast in London then Blacklock are possibly the best. We chose the All In where you get three types of roast meats plus all of the vegetables and trimmings. The white chocolate cheesecake (theoretically unlimited) is a great dessert and the wine selection, served from taps so you can find the perfect volume for you, is also very decent. Would highly recommend.
  • 5.0
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    3 weeks ago
    First time trying the famous Sunday roast at Blacklock! Early bookings are recommenced as this place does get full up quickly. I reckon I’ve booked this a month in advance and even so back then there weren’t many time slots for a table of 2. Went for the standard 55 days aged beef rump while my friend went for the special Sunday roast menu which is beef sirloin (£33). The dishes were served quickly with a very generous portion of meat, vegetables and a massive Yorkshire pudding (nice but slightly burnt in my opinion) and roasted potatoes. You don’t get to choose the level of doneness for the meat but to me it’s just perfect, and another highlight is the unlimited refill of hot gravy. The service is attentive and nice environment, won’t get too noisy despite the place was all fill up half way through our meal. Didn’t get to try the famous dessert as the Sunday roast already fills me up but I would love to come back to try that and the steak as well!
  • 4.0
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    3 months ago
    Enjoyable dining experience.The white chocolate cheesecake was delicious. Stopped by for lunch because wanted a steak. Customer service was phenomenal. Steak cooked to my liking. Price wasn't outrageous. Location was cool. Nice view of wharf.