Situated in The London EDITION Hotel in Fitzrovia and led by Michelin Starred chef Jason Atherton, the menu at Berners Tavern focuses on simple yet decadent British cuisine made from the best of British produce.

Breakfast at Berners Tavern features a range of sweet and savoury Breakfast classics including Eggs Benedict or a Crispy Dingley Bell Bacon Sandwich.  Or if you have more of a sweet tooth, indulge in Brioche French Toast and Vanilla Waffles.

Berners Tavern adds opulence and a touch of Gothic elegance to Brunch. Try the Smoked Salmon & Scrambled Egg Croissant, Crispy Chicken Waffles and Blueberry Pancakes. Treat yourself to a range of Signature Brunch cocktails - Bloody Mary, Miss Maria or a Berners Bloody Mary with Ancho Reyes and Laphroaig Quarter Cask!

Spend your Sunday the right way and enjoy a two or three course set menu with a range of delicious starters and deserts. Choose from a selection of meats including Buccleuch Estate Sirloin, Slow-cooked Dingley Pork Belly, Herdwick Lamb Saddle, Cornish BBQ Monkfish and Roasted Broccoli Stem. All roasts are served with crisp roast potatoes, a Yorkshire pudding, seasonal root vegetables, baby Chantenay carrots and cauliflower gratin.

Berners Tavern is located within London's Soho and is close to Tottenham Court Road and Oxford Circus underground tube stations.

 

Expand Description
Breakfast
Served daily from 7:00am - 10:00 am
 
Brunch
Served every Saturday from 12:00pm - 3:00pm
 
Sunday Lunch 
Served from 12:00pm - 3:00pm
  • Gluten Free
  • Breakfast
  • Brunch
  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
10 Berners Street, London, W1T 3NP
Overall rating
4.5
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  • 4.0
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    3 months ago
    We recently went to Berners Tavern as a group of four on a weekday evening. The waitstaff were very attentive, taking our coats and offering us drinks right away. The service was prompt and polite—we really can’t fault it. The atmosphere was nice, too. The lighting created a pleasant ambiance, and it wasn’t too loud with music or anything, making it feel very family-friendly. The other diners were a mix of travellers staying at the hotel, couples on dates, business groups, and families. The food was a bit of a mixed bag. We really enjoyed the pork pie and the condiments that came with it, especially how it was served and presented. The risotto was good, but unfortunately, the macaroni cheese wasn’t great—it was far too rich and, to be honest, a bit sickly for our taste. The addition of beef was a nice touch, but the pasta wasn’t macaroni; it looked more like rigatoni. Dessert was good, although nothing particularly special, and the cocktails were very nice, though relatively standard. Overall, we felt the food was relatively average for the price point, especially considering the excellent options nearby. However, the ambiance and the waitstaff made the experience deserving of four stars. I’d recommend the restaurant to anyone looking for a hearty take on British classics with excellent service—just don’t expect it to become your new favourite spot in London.
  • 4.0
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    3 months ago
    I had an uplifting dinner experience here, immersed in a vibrant atmosphere. The food was enjoyable, and the service exceeded all expectations. Sipping on my glass of champagne while admiring the stunning paintings was truly delightful. I wholeheartedly recommend this restaurant to anyone seeking an extraordinary ambience paired with exquisite cuisine.
  • 3.0
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    2 months ago
    A feast for the eyes, perhaps, but not for the palate. The building stands as a temple of promise, yet the food whispers only mediocrity—an overpriced mirage on the menu. The service? A tragicomic ballet of confusion and deceit, where waiters fumble their lines, invent plots, and attempt a disappearing act with your change. For all its atmospheric charm, this place is a masterpiece of unmet expectations. Visit if you must, but lower your hopes accordingly.