Azzurra

The atmosphere at the restaurant was truly beautiful, creating a lovely setting for what was supposed to be a special evening. The food was very good—my husband and I had a couple of starters, and the truffle pizza and oysters was simply amazing. However, the service left much to be desired. I had booked the dinner for my husband's birthday, which was on that very day. I prepaid for champagne and even uploaded a picture for recognition, but unfortunately, that special touch never happened. The champagne, which was supposed to be a welcome drink, arrived 10-15 minutes after we were seated, during which time we hadn't been served at all. I didn't want to mention the champagne to my husband, so we ordered other drinks that, strangely enough, only arrived toward the end of our dinner. The restaurant wasn’t busy at all—there were only about 5-6 tables occupied—so the delay in service felt even more disappointing. Although the lady serving us was lovely, the overall service was disorganized. While the food was excellent, we didn’t get any dessert as we were already full, but what really dampened the experience was the lack of any effort to acknowledge the birthday. Something as simple as a "Happy Birthday" message on the plate would have been a nice gesture, especially given the occasion. In summary, while the food and atmosphere were outstanding, the service, especially on such a special day, was quite a letdown.

Azzurra offers a remarkable blend of elegance and accessibility. The luxurious ambiance and impeccable setup create an inviting atmosphere, while the menu remains surprisingly affordable. From the moment we entered, we were greeted with genuine warmth by the staff, setting the tone for an exceptional dining experience. The menu boasts a thoughtfully curated selection of Italian classics. We indulged in the linguine with soft-shell crab, tuna steak sourced fresh that day, and sides of broccoli and zucchini. The linguine was cooked to perfection, with an exquisite balance of texture and sauce. The tuna was undeniably fresh, but the true revelation was the fried zucchini – impossibly crispy and seasoned so masterfully that it was impossible to resist. The service was equally noteworthy, with Petr and Oscar ensuring our evening was delightful. Petr, in particular, stood out with his cheerful demeanor and spot-on recommendations. Though I’m not typically a fan of desserts, nor do I enjoy tiramisu, the pistachio tiramisu he suggested was nothing short of a revelation – so much so that I look forward to ordering it again in the future. Azzurra has undoubtedly set a new standard for me in both cuisine and hospitality. Patrick

The food is tasty. Tiramisu is nice. Came already several times and will come back. Just first time our umbrella was taken by someone else 🥲 the team suggested dinner from them, so tried to make us a bit happier 😅 thanks xx