Make like a true Parisian at Aubaine, where the dizzying heights of culinary expertise are reached through their stunning breakfast and Brunches.

The floor-to-ceiling windows bask Aubaine in an airy, relaxing glow. The pastel colour palette and reams of bouquets and greenery scattered around put the beautiful surroundings on par with the food on show.

Come for Breakfast to enjoy a range of patisserie, fruits and grains and eggs any way. Brunch is also a big deal here. Kick things off in style with an aperitif of Aperol or Elderflower spritz. All the classics are here (think Eggs Benedict, French Toast brioche and Truffle scrambled eggs – alongside some stunning French dishes. 

The stunning area of Dover Street is perfect for an after-Brunch stroll, before leaving from Green Park Underground.

Expand Description

Breakfast
Mon - Fri: served from 8am
Sat: served from 10am
Sun: served from 11am

Brunch
Sat & Sun: served until 5pm

  • Outdoor Seating
  • Breakfast
  • Brunch
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
31 Dover Street, London, W1S 4ND
Overall rating
4.1
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  • 4.0
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    • 5
    a month ago
    My partner and I came here because we were drawn by the lobster pasta. We're going through a phase at the moment and are trying multiple restaurants serving such a dish. We ordered the wagyu katsu sando. The lobster pasta and a millefeuille for dessert. The lobster pasta was exceptional. Fresh lobster tail, was tender and flavourful and accompanied very well with the lobster basque sauce of the pasta. Wasn't too salty and burst of flavour with every bite. However for £40, it was on the pricier side of dishes on the menu. The wagyu sando was quite disappointing. The beef was tough, but very well seasoned. I understand it isn't A5 Wagyu, and they use British wagyu but I at least expected to not have to tear through the meat with my canines like I were eating a rump steak. The highlight of the night was the millefeuille. Decently priced and was a massive portion compared to patisseries around London. The cream was soft and sweet. Delicate and melted in the mouth. The pastry wasn't too flaky but just the right texture. It almost had me ordering another. The service was great! The waiter didn't hesitate with any questions we had and checked up on us throughout dinner to ensure we were satisfied. Water glasses were never left empty!
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    • 5
    3 weeks ago
    Food is very good, nice atmosphere and sitting, prices are reasonable
  • 4.0
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    3 months ago
    Nice place for coffee and food. Chilled atmosphere and relaxed inside, Food was good, just. Club sandwich but very nice. Coffee was also good but just not hot enough.