Arnos Arms

The heart of their Sunday offering is a selection of hearty roasts, each served with the classic accompaniments of a Yorkshire pudding, thyme-roasted potatoes, savoy cabbage, leeks, and roasted root vegetables.

For a shared experience, diners can opt for a platter that includes aged beef sirloin, roast chicken, and maple-cured pork belly, accompanied by pigs in blankets and bacon & chestnut stuffing, all finished with a rich red wine gravy. This is designed for two and showcases a little bit of everything.

Alternatively, individual roasts are available with the same care and generous sides. The aged beef sirloin comes with a robust red wine gravy, while the roast chicken is paired with a pig in blanket and chestnut stuffing. The maple-cured pork belly offers a sweet-savory profile that complements the earthy roast vegetables beautifully. For a meat-free option, the nut roast, crafted with almonds and walnuts is served with onion gravy, and can be made vegan on request.

Extras like cauliflower cheese, pigs in blankets, or additional roast potatoes can be added to enhance the meal further. The entire experience is designed to offer both comfort and indulgence, making Arnos Arms a standout spot for a traditional Sunday roast with a twist.