45 Jermyn Street is a destination restaurant in the heart of St James's, reaching dizzying heights of glamour both with their food and their style.

45 Jermyn is influenced by the old-school glamour of Regency England with burnt orange circular booths providing your own elegant enclave and guests are admitted through a revolving wooden door for a truly luxurious welcoming. The exquisite dining room and bar brings back the golden age of style and service for a contemporary London.

Open everyday for breakfast, lunch and dinner, 45 Jermyn St serve an innovative combination of familiar favourites and delicious surprises, across a menu inspired by the season and designed for a global palate.

Breakfast here is a unique event and it draws primarily from the best of British produce: Orkney kippers with lemon sit alongside healthy dishes such as baked hen eggs with spinach, nutmeg and ricotta. Pair these with one of the smoothies to kick start your day, or why not treat yourself to a breakfast cocktail for the ultimate indulgence? Their exquisite Sunday lunch is carved table-side every Sunday.

On the intersection of Jermyn Street and Duke Street, the restaurant has Piccadilly on its doorstep, perfect for a post-breakfast stroll.

Expand Description

Breakfast
Monday - Friday: 7:30am - 11am
Saturday & Sunday: 8am - 11am

Sunday Lunch

Served 12pm - 6pm (last orders 4:30pm)

  • Outdoor Seating
  • Breakfast
  • Sunday Lunch
  • Vegetarian Options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
45 Jermyn St., St James's, London, SW1Y 6DN
Overall rating
4.5
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  • 4.0
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    3 weeks ago
    Amazing. So far our best meal in London. Every time I find a restaurant that serves liver I want to go. And it exceeded my expectations. It was absolutely delicious. And everything else we had was great flavor wise too: the liver with fried onions, lamb, tartare, leeks and peas and the lemon meringue dessert. For the price, the only comment I would have is that entree plates should be warm so the food keeps hot. The lamb was not hot when it arrived. That is why I am rating it 4.
  • 5.0
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    4 months ago
    What a wonderful experience! The service was excellent! Jo was one of our servers, and she provided our caviar service, which was phenomenal. You will not be disappointed. We had beef Wellington, truffle pasta, and sea bass, and all of the sides were delicious. The desserts were a nice end to the email. We had apple crumble and pear dessert. Oh, and the drinks were also great. We had champagne and gin martinis for two.
  • 5.0
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    a month ago
    We came here, pretty much exclusively to have some beef wellington, and it did not disappoint. It was delicious and the cooking at the table is a really good watch. It is very filling though, we didn't have a starter and barely made it to dessert. Speaking of dessert, the banana soufflé is out of this world, one the nicest desserts I have ever tried. The texture is unreal. Definitely not a cheap place, but the food does live up to its price.