45 Jermyn Street is a destination restaurant in the heart of St James's, reaching dizzying heights of glamour both with their food and their style.

45 Jermyn is influenced by the old-school glamour of Regency England with burnt orange circular booths providing your own elegant enclave and guests are admitted through a revolving wooden door for a truly luxurious welcoming. The exquisite dining room and bar brings back the golden age of style and service for a contemporary London.

Open everyday for breakfast, lunch and dinner, 45 Jermyn St serve an innovative combination of familiar favourites and delicious surprises, across a menu inspired by the season and designed for a global palate.

Breakfast here is a unique event and it draws primarily from the best of British produce: Orkney kippers with lemon sit alongside healthy dishes such as baked hen eggs with spinach, nutmeg and ricotta. Pair these with one of the smoothies to kick start your day, or why not treat yourself to a breakfast cocktail for the ultimate indulgence? Their exquisite Sunday lunch is carved table-side every Sunday.

On the intersection of Jermyn Street and Duke Street, the restaurant has Piccadilly on its doorstep, perfect for a post-breakfast stroll.

Expand Description

Breakfast
Monday - Friday: 7:30am - 11am
Saturday & Sunday: 8am - 11am

Sunday Lunch

Served 12pm - 6pm (last orders 4:30pm)

  • Outdoor Seating
  • Breakfast
  • Sunday Lunch
  • Vegetarian Options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
45 Jermyn St., St James's, London, SW1Y 6DN
Overall rating
4.5
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  • 5.0
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    2 weeks ago
    In London and wanted to get beef wellington. Came to 45 Jermyn St because of the reviews and it was well worth it. Dramatic presentation of the beef wellington and it was so good! The desserts looked amazing but we were too full. So we came back a different night and they were equally as welcoming. Don't miss the desserts. They were amazing too!
  • 4.0
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    2 weeks ago
    We had a lovely evening here—the setting is beautiful, with a warm and relaxed atmosphere. We were a bit disappointed that the dish my husband and I wanted to share had sold out, however, the dishes we ordered were delicious but portions were a tad small. Our server, Tomas, was great. We had a really nice chat with him and he was super attentive —such lovely staff overall. It made the experience relaxed and enjoyable.
  • 5.0
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    2 months ago
    Always a pleasure to dine in such fine comfortable, stylish surroundings and enjoy excellent freshly cooked food. The menu offers a good choice of starter, main course and dessert. Gatelands Farm Calves’ Liver with Onions, Sugar Pit Bacon and mash is consistently the best ever tasted ⭐️⭐️⭐️⭐️⭐️ anywhere. The Soufflé, as shown in my 2️⃣ photos is exceptional and difficult 😥 to resist every visit! Finally, the timber revolving entrance door(s) to 45 Jermyn St, has the feeling of a bygone era. It’s wonderful that fine traditional dining can still be enjoyed 😉 in this wonderful restaurant. All staff are always so welcoming, which is a feature anywhere in the Fortnum & Mason establishment.